Acetobacter - Wikipedia
网页Acetobacter is a genus of acetic acid bacteria. Acetic acid bacteria are characterized by the ability to convert ethanol to acetic acid in the presence of oxygen. Of these, the genus Acetobacter is distinguished by the ability to oxidize …
Acetobacter aceti - Wikipedia
网页Acetobacter aceti, a Gram-negative bacterium that moves using its peritrichous flagella, was discovered when Louis Pasteur proved it to be the cause of conversion of ethanol to acetic acid in 1864. Today, A. aceti is recognized as a species within the genus Acetobacter, belonging to the family Acetobacteraceae in the class Alphaproteobacteria. [1]
Acetic acid bacteria - Wikipedia
网页Acetic acid bacteria (AAB) are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce acetic acid during fermentation. [1] . The acetic acid bacteria consist of 10 genera in the family Acetobacteraceae. [1] . Several species of acetic acid bacteria are used in industry for production of certain foods and chemicals. [1]
Acetobacter - an overview | ScienceDirect Topics
网页Acetobacter is a type of Brevibacterium that oxidizes sugars and alcohols to products such as acetic acid. Acetobacter has no spores, cannot move, has both aerobic and anaerobic strains, and easily forms a membrane on the surface of liquid medium. In the industry, acetic acid can be used to make vinegar, acetic acid, and gluconic acid.
Acetobacter - microbewiki - Kenyon College
网页2010年7月16日 · Acetobacter is an obligatory aerobic, nitrogen-fixing bacteria that is known for producing acid as a result of metabolic processes.
Classification of acetic acid bacteria and their acid resistant ...
网页2021年2月17日 · Acetic acid bacteria (AAB), which are also known as Acetobacter sp., are obligate aerobic Gram-negative bacteria found in the Alphaproteobacteria class, Rhodospirillales order, and Acetobacteraceae family (Kersters 2006).
Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation
网页2013年5月5日 · Acetic acid bacteria (AAB) are obligately aerobic bacteria within the family Acetobacteraceae, widespread in sugary, acidic and alcoholic niches. They are known for their ability to partially oxidise a variety of carbohydrates and to release the corresponding metabolites (aldehydes, ketones and organic acids) into the media.
Acetobacter Definition & Meaning | Merriam-Webster Medical
网页The meaning of ACETOBACTER is a genus of aerobic ellipsoidal to rod-shaped bacteria (family Pseudomonadaceae) that grow in the presence of alcohol, secure energy by oxidizing organic compounds to organic acids (as alcohol to acetic acid), and are important especially in the production of vinegar.
Acetic Acid Bacteria in the Food Industry: Systematics, …
网页2017年11月6日 · The genus Acetobacter was classified based on the presence/absence of peritrichous flagella and the ability to oxidise acetate and lactate. This genus contained three species ( A. aceti , A. pasteurianus and A. peroxydans ) and nine subspecies.
1.6: Vinegar and Acetic Acid Fermentation - Chemistry LibreTexts
网页Acetic acid bacteria (AAB), genus Acetobacter, are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce acetic acid during fermentation. There are several different genera in the family Acetobacteraceae.