Beef Jerky in Air Fryer - Smoking Meat Forums
网页2019年2月22日 · Found that the temp can be set fairly low and since I do not have a good dehydrator I figured what the heck lets see if I can make jerky in the air fryer. So grabbed 2 lbs of ground beef, I am going to use my jerky shooter for this batch, and some jerky seasoning from LEM and away we go. I am thinking that I want to make one pound with …
Beef Jerky Via Power Air Fryer 360 - Smoking Meat Forums
网页2019年11月7日 · After looking at all Bears great posts with his PAF 360 I decided to give mine the first run doing some jerky. 2.5 Lbs of strips. Basic marinade using what i show here. In my marinade container for a few hours. And in the fridge. Ok here we go. PAF 360 set to dehydrate @140 After 4...
Jerky without Soy Sauce - Smoking Meat Forums
网页2017年9月13日 · I can't answer your question, but there are a lot of non-soy sauce recipes online. I'm not a fan of soy sauce in my jerky either. A "sharp" taste means it most likely has a fermented or vinegar based component. Worcestershire sauce is a fermented, vinegar based sauce that adds a sharp flavor. I do use Worcestershire sauce in my jerky.
Liquid smoke and jerky (questions) - Smoking Meat Forums
网页2017年3月8日 · Many recipes are for folks that make jerky in an oven or dehydrator. Liquid smoke is added for smoke flavor. If you plan to smoke/dry your jerky, leave the liquid smoke out of the recipe. If you use Colgin's liquid smoke, 1Tbs per pound is fine. Some are pretty strong and you may want to start with half that using other brands.
Snack Sticks In Air Fryer (anybody done it) - Smoking Meat Forums
网页2020年12月15日 · Doing a test on air fryer using my Smoke thermometer (freshly calibrated) ... Set on Bake with fan on ... Temp set @ 120` ... ran through 2 cycles... low temp was 108` before it started heating again... Temps went up to 125` before leveling off and start to drop ... Both times the temps were the same ... Now turn the fan off ... still set @ 120
Humidity and Smoking Jerky - Smoking Meat Forums
网页2016年10月18日 · Illnesses due to Salmonella and E. coli O157:H7 from homemade jerky raise questions about the safety of traditional drying methods for making beef and venison jerky. The USDA Meat and Poultry Hotline's current recommendation for making jerky safely is to heat meat to 160 °F and poultry to 165 °F before the dehydrating process.
Marinade vs Seasoning and Curing Jerky - Smoking Meat Forums
网页2008年7月15日 · 5 lb. Lean Beef or Deer Meat....sliced 1/4" thick. Mix dry ingredients in a large bowl. Add hot water and stir to dissolve. Add remaining ingredients and stir. Let cool. Pour over meat in a large air-tight container. Mix well and refrigerate for 24 hours, stirring several times during this period.
thick jerky recipe and questions. - Smoking Meat Forums
网页2016年12月19日 · They have a jerky they call Old fashion Jerky. It is about two inches wide, 5 inches long and 1.5" thick, at it thickest point. It has a smoke flavor. I searched for thick jerky on the site, but did not find what I was looking for. When you cut this jerky and leave it out for a while, the cut end gets dry and looks like it is covered in salt.
Smoked Sausage in my AirFryer 360 - Smoking Meat Forums
网页2019年7月31日 · Smoked Sausage in my AirFryer 360 I love Smoked Sausage, and they came out Great when I made them in my Power AirFryer, so I figured they’d be Great coming out of my New AirFryer 360. So I was going to do them at 360° for 14 minutes in the basket, like I've done in my PowerAir Fryer. Note: I...
First Jerky On The Rec Tec - Smoking Meat Forums
网页2016年12月1日 · Last weekend I made a bunch of ground beef jerky on my Rec Tec. I have tried jerky like this once before on a vertical gas smoker and liked it. We have a bunch of ground beef, and I wanted to see how the pellet smoker did. I took out 6lbs of beef and let it thaw. Then I mixed in the cure and seasoning Friday night. Smoked on Saturday.