Amylopectin - Wikipedia
网页Amylopectin is a branched polysaccharide of glucose units and one of the two components of starch. Learn about its structure, properties, role in starch formation and hydrolysis, and history of discovery and classification.
支链淀粉 - 维基百科，自由的百科全书
网页支链淀粉（amylopectin）又称胶淀粉或淀粉精，是天然淀粉的两种主要高分子化合物之一（另一种为直链淀粉）。普通淀粉颗粒内，支链淀粉约占75％-80％，直链淀粉约占20％-25％。
Amylopectin - an overview | ScienceDirect Topics
网页Learn about the structure and properties of amylopectin, a highly-branched starch molecule of α-d-glucopyranosyl units. Find chapters and articles on amylopectin synthesis, debranching, allomorphs, and analysis methods.
Amylopectin | C30H52O26 | CID 439207 - PubChem
网页Amylopectin | C30H52O26 | CID 439207 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
On the cluster structure of amylopectin | Plant Molecular Biology
网页2021年10月2日 · The article reviews the historical and current concepts of the cluster structure of amylopectin, a highly branched glucan in starch. It compares the cluster model with the building block and backbone model and discusses their implications for starch biosynthesis and crystallinity.
Amylopectin - an overview | ScienceDirect Topics
网页Amylopectin is a branched chain of glucose units, with α(1,6)-glycosidic linkages occurring at branch points every 15–20 glucose units. From: Quantitative Human Physiology (Second Edition), 2017
Amylopectin - an overview | ScienceDirect Topics
网页Amylopectin is a branched polysaccharide of glucose units that forms the major part of most starches. Learn about its structure, properties, hydrolysis, and applications in various fields of chemistry and biology.
Fine Structure of Amylopectin - SpringerLink
网页Learn about the structure and organization of amylopectin, the major component of starch granules, and the models proposed to explain its fine structure. The chapter covers the granular rings, blocklets, lamellae, clusters, and building blocks of amylopectin.
Fine Structure of Amylose and Amylopectin | SpringerLink
网页2020年8月31日 · Learn about the molecular size, branching and structure of amylose and amylopectin, the two main components of starch. Compare different analytical methods and models for characterizing the fine structure of amylose and amylopectin.
Amylose in starch: towards an understanding of biosynthesis, …
网页2020年8月7日 · The semicrystalline granule matrix is formed by amylopectin, where adjacent chains make double helices that pack into crystalline lamellae, while the branch points give rise to amorphous lamellae. Amylose constitutes < 35% of most natural starches and, unlike amylopectin, is not necessary for the formation of semicrystalline granules.
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