Apples and Nutrition: The Latest Research - NutritionFacts.org
网页Find out more about the latest research on apples in the videos below. Nearly 500 researchers from more than 300 institutions in 50 countries spent years developing the 2010 Global Burden of Disease Study, the largest analysis of risk factors for death and disease in history. The massive study determined that the leading cause of both death and ...
apple juice | Health Topics | NutritionFacts.org
网页Apple juice ranked six in terms of antioxidant levels compared to eight other possible airline beverages. When measuring phenolic content, which may help provide Alzheimer’s disease protection, clear apple juice ranked eighth out of nine fruit juices. A daily cup of apple juice may not produce any change in cognitive performance in Alzheimer ...
The Healthiest Apple - NutritionFacts.org
网页2010年9月6日 · The Healthiest Apples Ranked by Antioxidant Content. The Healthiest Apple. Michael Greger M.D. FACLM · September 6, 2010 · Volume 4. 3.9/5 - (39 votes) Putting Red Delicious in its place. Subscribe to Videos Discuss.
apple cider vinegar | Health Topics | NutritionFacts.org
网页Type 2 diabetics consuming two tablespoons of apple cider vinegar at bedtime, for example, were found to wake up with better blood sugars in the morning. Consuming pickles or vinegar pills does not seem to have the same effect. Vinegar may also help with polycystic ovary syndrome (PCOS), improve arterial function, and help reduce body fat.
More than an Apple a Day: Preventing the Most Common Diseases
网页2013年7月15日 · More than an Apple a Day: Preventing the Most Common Diseases. Michael Greger M.D. FACLM · July 15, 2013 · Volume 14. 4.3/5 - (267 votes) Dr. Greger has scoured the world’s scholarly literature on clinical nutrition, and developed this brand-new live presentation on the latest in cutting-edge research on how a healthy diet can affect …
Flavonoid Benefits from Apple Peels - NutritionFacts.org
网页2024年1月16日 · Flavonoid Benefits from Apple Peels. Peeled apples are pitted head-to-head against unpeeled apples (and spinach) in a test of artery function. Regularly eating apples may contribute to a lower risk of dying prematurely. “Moderate apple consumption,” meaning one or two apples a week, “was associated with a 20% lower risk of all-cause ...
Nutrition Facts with Dr. Greger
网页Marvelous Health Effects of Ginger. Today on the Nutrition Facts Podcast we look at some ways to help avoid osteoarthritis, diabetes, sciatica, hypertension, cancer, dementia, and infertility. Obesity Series: Part 2. Today we look at a condition that is associated with a multitude of serious health issues - obesity.
gout | Health Topics - NutritionFacts.org
网页Purines of animal origin, heavy alcohol consumption, and being overweight as a teenager may increase the risk of gout. Fructose, found in both sugar and high fructose corn syrup leads to uric acid production in the body, increasing the risk of gout. Lead contamination may be linked to an increased prevalence.
The Incredible Edible Apple - NutritionFacts.org
网页May 7, 2020. The Incredible Edible Apple. Today we examine the merits of an almost biblical fruit. This episode features audio from Does an Apple a Day Really Keep the Doctor Away?, For Flavonoid Benefits, Don’t Peel Apples, and Apple Peels Put to the Test for Chronic Joint Pain. Visit the video pages for all sources and doctor’s notes ...
A Doctor a Day Keeps the Apples Away - NutritionFacts.org
网页2021年11月25日 · A Doctor a Day Keeps the Apples Away. Physician heal thyself. Why most doctors don’t know more about how to prevent the number one cause of death in the U.S. today. This episode features audio from How Much Do Doctors Actually Know About Nutrition?, Why Prevention Is Worth a Ton of Cure, and How Doctors Responded to …