Bagel - Wikipedia
网页A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior ...
28 Types Of Bagels, Explained - Tasting Table
网页2022年8月29日 · Bagels are the quintessential breakfast carb (sorry, English muffins). There are many untold truths about New York-style bagels, but the common history of the breakfast food can be traced...
Homemade Bagels Recipe (Easy & Classic) | The Kitchn
网页2023年9月20日 · A freshly made bagel is one of life’s greatest pleasures. Slather a still-warm bagel with cream cheese and you’ve got yourself the perfect on-the-go breakfast; top one with an over easy egg and it’s a complete meal in one. The best bagels don’t even need to be toasted, and are good enough to just munch on plain.
How to Make Bagels - NYT Cooking
网页Take bagels, for instance. This guide will explain how to make them, from mixing to forming, boiling to baking. The result is a traditionally chewy, crusty bagel that’s far fresher and tastier...
23 Ways to Eat Bagels for Breakfast, Lunch, Dinner and Dessert
网页2016年2月25日 · Bagels are extremely versatile and delicious. They can be part of any meal from breakfast to dessert. Ever wanted to eat nothing but bagels for an entire day? You’ve come to the right place. Just grab your favorite …
25 Breakfast Bagel Ideas That Go Way Beyond Plain Cream …
网页Published on February 23, 2024. Photo: AR Magazine. Wake up on the right side of the bed with these satisfying breakfast bagel ideas. Whether you're in the mood for a classic cream cheese spread, a sweet curd or infused butter, or a restaurant-worthy bagel sandwich, you'll come back to these breakfast bagel recipes again and again.
Bagel | Definition, Ingredients, & History | Britannica
网页Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack. Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening.
How to make your best bagels (from someone who's made …
网页2022年2月23日 · From better shaping to nailing the boil, here are our test kitchen's top tips. While developing King Arthur’s 2022 Recipe of the Year, Ultimate Sandwich Bagels, Senior Recipe Tester Molly Marzalek-Kelly estimates she made at least 100 batches of bagels. “I mean, that sounds insane,” she laughs.
Homemade Bagels Recipe - Serious Eats
网页2024年3月14日 · And not only are these bagels all golden and blistery and crisp and chewy and tender when they're fresh out of the oven (like any good bagel should be), but they're still crisp and chewy and tender half a day later, or the next morning, or two days later, or even on the third day.
Homemade bagels - BBC Good Food
网页Learn how to make your own bagels at home with Edd Kimber's easy recipe. These ring-shaped bread buns have a characteristically chewy and delicate consistency.