Daing - Wikipedia
网页Daing, tuyô, buwad, or bilad (lit. ' sun-dried ' or ' sun-baked ') are dried fish from the Philippines. [1] Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" versions which fillets the fish before the drying process. [2]
Danggit | Filipino
网页2020年4月9日 — Tuyo, Tuyô, Bilad (Filipino) fish. Danggit refers to dried fish (sun-dried or sun-baked) from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried.
白帶魚 - 维基百科，自由的百科全书
网页白帶魚 （學名： Trichiurus lepturus），又名高鰭帶魚、鱽鱼、刀鱼、白魚、裙帶、肥帶、油帶、天竺帶魚、黃稜油帶，為 帶魚屬 的一個 種，分佈於全球各個大洋及河口、近海沿岸 [6]。. 分布于日本附近海域的白带鱼有时被单独分类为“ 日本带鱼 ”（Trichiurus ...
Daing - Cuisine of the Philippines - Trek Zone
网页In the Philippines, dried fish is referred to by various names: Daing, Tuyô, or Bilad. The traditional method for making daing involves splitting the fish open, removing its innards, salting it, and then allowing it to dry in the sun and air.
Easy Daing Na Bangus Recipe (Fried Marinated Milkfish) - So …
网页2020年7月12日 — Daing, Tuyô, or Bilad (literally “sun-dried” or “sun-baked”) refers to dried fish from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also “boneless” variants which fillets the fish before the drying process.
Ilish - Wikipedia
网页The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliś), also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.
'Buyad' of Halian: Beyond tradition and culture, a lifeline
网页2 天之前 — In different regions in the Philippines alone, dried fish is known by different names, such as daing, tuyô, bilad, or buwad. In the local Surigaonon language, buyad is a term that describes the ...
“Escabecheng Bulad”, Tomato-based Dried Fish Own Version
网页2013年10月18日 — When it is starting to boil, put the dried fish. Make sure to mix it well so as not to burn the spices. Keep mixing in a low heat. Add the powdered pepper, then some seasonings (monosodium glutamate) but just a few. (We will not use any salt because the fish is already salty.) Then garnish it with tomatoes on top and served while hot.
Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) - The Woks of Life
网页2017年2月28日 — Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish.
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼) - Red House Spice
网页2017年11月24日 — Literally, the Chinese name of Sichuan boil fish “Shui Zhu Yu (水煮鱼)” means water boiled fish. The marinated fish slices are poached briefly in seasoned water. They taste very tender, succulent and packed with flavour. Another Sichuan classic, Suan Cai Yu (Sour Vegetable Fish), shares similar characteristics.