Carambola (star fruit) wine - Homebrew Talk
网页2023年8月13日 — I’m about to start a batch using 1.5 gallons of star fruit juice. I’m adding 0.5 gallon if apple juice, two gallons of water, and approximately 6 pounds of sugar (1.080 gravity). Lalvin 1118 yeast. Any comments would be appreciated. After some research, I started this batch as described above, with a few changes.
Potato Wine | Homebrew Talk - Beer, Wine, Mead, & Cider …
网页2023年2月13日 — 1. Clean Potatoes, slice and biol just under tender. Strain water into the Primary. 2. Stir in All other ingredients EXCEPT YEAST, cover. Once temperature is below 85 F, add yeast, cover. 3. Stir daily, check gravity daily. After about 3-5 days when gravity reaches ~1.040 siphon to secondary.
Jack Keller's wine recipes (complete) ... 300+ page .PDF file
网页2022年7月12日 — I just came across a 300+ page .PDF file of all Jack Keller's wine recipes. It's made available for download from a winemaking guild in Pennsylvania (Susquehanna Winemakers Guild). Not knowing when something might disappear from the web ... for posterity's sake, here it is ...
Wine Recipes | Homebrew Talk - Beer, Wine, Mead, & Cider …
网页2012年12月15日 — Database of wine recipes and brewing guides including both whole grape and concentrate kits. Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum: This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Blueberry Wine (3 Gallons) - Homebrew Talk
网页2009年10月10日 — The Kiwanis nearby has a blueberry sale each summer in 10 lb quantities. I created this wine recipe to use them all in a 3 gallon batch. [*]10 lbs fresh blueberries, frozen. [*]1 campden tablet, crushed. [*]1 tablespoon acid blend. [*]1 tablespoon yeast nutrient. [*]1/2 teaspoon wine tannin.
Corn Wine is Real...and Good... - Homebrew Talk
网页2016年2月18日 — Here is the recipe I made for a little half-gallon test batch. I'll be making a full gallon batch soon...hopefully this coming. weekend. 1/2 gallon batch...just a test. 12 oz frozen yellow corn - crushed well or put through a. ....blender for a few spins. 4oz pale 2-row. 2 cups plain white sugar. maybe 2-3 teaspoons of Amylase Enzyme.
Quality Kilju Recipe (Sugar Wine) - Homebrew Talk
网页2023年9月26日 — So I thought I would share my recipe and process: Recipe to make a 1 gallon batch of quality Kilju: - in a large pot add 1.5 lbs of cane sugar to just enough water to cover the sugar. Bring to boil. - stir until sugar is totally dissolved. - reduce heat to a low boil.
Tea wine recipe | Homebrew Talk - Beer, Wine, Mead, & Cider …
网页2020年12月22日 — 1 tsp nutrient. Juice of 1 lemon. Wine yeast. Boil 4 litres of water and pour into sterilised fermentation bucket with sugar. Dissolve the sugar; add the tea bags and leave to infuse overnight along with 1 campden tablet and all other ingredients except yeast. Wait 24 hours, however in the morning remove the teabags.
Cucumber Wine - My Try (with Pics) - Homebrew Talk
网页2012年9月10日 — Here is the recipe I started with: Cucumber Wine Recipe file created September 2, 2006. Cucumbers have a high water content, so be careful to not add too much water in the beginning. Ingredients 4 pounds cucumbers 3 campden tablets 2 oranges 2 lemons 7 cups sugar pectic enzyme nutrients 1 package wine yeast water Wash cucumbers. Leave skin on.
Crabapple Wine | Homebrew Talk - Beer, Wine, Mead, & Cider …
网页2008年1月12日 — Put in large mesh bag and add enough water to cover apples in primary. Add 1 crushed campden tablet. Stir well. Cover loosely with a towel. 12 hours later, add pectic enzyme and stir well. The next day, add sugar to desired sg (usually 1.085- 1.100) in enough water to bring to one gallon in the primary, then add nutrient and wine yeast.