第758期：大白菜、娃娃菜、小白菜，它们的英语怎么说？ - 佛老 …
网页2020年2月26日 · 卷心菜的英文是 cabbage，准确地说，cabbage一般指的是四大种类： Green cabbage （这就是包菜） Red cabbage（紫甘蓝，也叫“红椰菜”） Savoy cabbage（皱叶甘蓝，中国不太常见。） Chinese cabbage（这才是中国的白菜）
Bok choy - Wikipedia
网页Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage, used as food.
Bok Choy: Nutrition, Benefits, Risks, and How to Eat It - Healthline
网页2021年2月24日 · Bok choy is a variety of Chinese white cabbage that falls into the cruciferous vegetable category along with kale, Brussels sprouts, and broccoli. Also called pak choi, it’s part of the...
Bok Choy: Different Types & How to Cook it - The Woks of Life
网页2022年3月31日 · Bok Choy is a Chinese leafy green vegetable in the cabbage and mustard (brassica) family. It comes in several different varieties, but is generally characterized by stalks attached at the base of the vegetable, like celery or napa cabbage.
Stir-Fried Pak Choi recipe - (Bok Choy or Chinese cabbage in …
网页2024年1月5日 · Pak choi (British English) or Bok Choy (American English) is a type of cabbage that originated in China. This stir-fried pak choi recipe shows you how to cook it very quickly in a wok, using very simple Asian ingredients.
Pak Choi with Garlic Sauce - Khin's Kitchen
网页2023年12月21日 · Restaurant-style easy pak choi recipe - it’s quick, delicious, and ready in 10 minutes. Crisp tender pak choi loaded with garlic, chilli and savoury glossy sauce. A perfect side dish for any main dish or serve it with rice or noodles for a simple quick meal.
What Is Bok Choy — and What Do You Do With It? - Allrecipes
网页2023年2月9日 · Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale.
Bok Choy 101: Everything You Need to Know About the Asian Green
网页2024年4月5日 · A mild-flavored, quick-cooking member of the cabbage family, bok choy (aka pak choi or Chinese cabbage) is delicious in stir-fries, steamed, grilled, or added to noodle soups. Read on for our bok choy primer, which includes an overview of some common varieties, plus tips for storing and preparing the lovable leafy green.
Perfect pak choi - BBC Good Food
网页Serve this pan-fried pak choi as a side to stir-fries. The Chinese cabbage is cooked in an aromatic mixture of sesame oil, garlic, chilli and fish sauce.
Pak choi stir fry - Cook Veggielicious
网页2022年6月24日 · easy. healthy. nutritious. tasty. This pak choi stir fry is suitable for vegetarians and vegans. What is pak choi? Pak choi is a type of Chinese cabbage. There is more than one variety of pak choi and it usually has white or pale green stems and green leaves. Pak choi is known as bok choy in north America.