How to Plant, Grow, and Harvest Chinese Cabbage
网页Chinese cabbage is a large group of cabbages that can be divided into two categories–heading and non-heading leafy greens. The heading types include Napa cabbage–also called Hakusai, Michili, celery cabbage, and Pe Tsai. The non-heading types include Bok Choy (also called Pac Choi or Pak Choi) and Mei Qing Choi (sometimes called Baby Bok Choy).
Planting and Growing Guide for Wong bok, also known as Chinese Cabbage …
网页Wong Bok, or Chinese cabbage has a tall, extended, oval shape with a semi-tight cone shaped head. You can eat the white stems and crinkly light green leaves, either together or individually. It is a favorite for Asian stir-fry dishes and as a …
Napa cabbage - Wikipedia
网页Napa cabbage (Brassica rapa subsp. pekinensis, or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas, and Australia.
Four Ways to Cook and Serve Napa Cabbage -- Harvest to Table
网页Napa cabbage or wong bok is a sweet-tasting hearted type of Chinese cabbage. It is barrel-shaped, with tightly-wrapped leaves and a dense heart. Napa cabbage can be steamed, boiled, quickly stir-fried, or eaten raw.
Cabbage: Wong Bok Overview - Growing Tips - SmartGardener
网页An old Chinese variety that produces an upright broad head, averaging 9" high by 6-1/2" in diameter. Heads are shorter and more compact than 'Michihili' with a slight mustard flavor. Keeps well. Leaves are light-green with a white heart. …
Chinese cabbage - Wikipedia
网页Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) is either of two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
Growing and harvesting Wong Bok cabbage - Makergardener
网页This is a blog post on growing and harvesting Wong Bok cabbage at home. Tips and tricks from sowing to harvesting them. Wong Bok is a lesser-known Chinese leaf than Pak choi. It is also known as Chinese cabbage. there are many varieties of them.
A cabbage of many names - Waikato Foodbasket
网页2021年4月9日 · In New Zealand it’s often called won bok or wong bok. In Australia it’s wombok. In Japan it’s hakusai. Some other names are petsai, celery cabbage, napa cabbage and siu choy. In England it’s called Chinese leaf, or winter cabbage.
Growing Chinese cabbage (wombok) - Burke's Backyard
网页Name: Wong bok, wong buck, wong nga bak, Chinese cabbage. Appearance: An elongated,barrel-shaped cabbage, with long outer green leaves; the paler leaves inside are more crinkly, and the inner stems are white. Growing conditions: Full sun, well-drained and fertile soil, usually this vegetable grows best as a cool season crop.
Braised Napa Cabbage (Wong Bok) with Dried Scallops
网页2017年5月11日 · Napa Cabbage (Wong Bok) with Dried Scallops is a light healthy dish with the sweetness of vegetables combined with the taste of the sea. A treat for your tastebuds! Click and see how to whip up with this flavourful dish.
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