Chinese Cabbage vs. Bok Choy - A-Z Animals
网页2022年11月21日 · Chinese cabbage and bok choy look distinctly different. Chinese cabbage is longer than Western cabbage, but it is still rounded and light in color. On the other hand, bok choy is longer, thinner, and its stalks are white with deep green leaves.
第758期：大白菜、娃娃菜、小白菜，它们的英语怎么说？ - 佛老 …
网页2020年2月26日 · 北方的大白菜英文叫 Napa cabbage; 小白菜可以指很多种青菜，上海青、青江菜、青菜、鸡毛菜（油菜）等。 美国人说的Bok Choy可以指大白菜和小白菜这一大类蔬菜，英国人一般写成Pak Choy. 西方人熟悉的包菜、卷心菜（台湾称为甘蓝菜）等才 …
Differences between Bok Choy and Cabbage - Tips Bulletin
网页2024年4月5日 · Both bok choy and cabbage are good in stir-fry, egg rolls, dumplings, potstickers, and other Chinese cuisines, but cabbage is better suited for dishes like coleslaw and other raw salads. Before cooking bok choy or cabbage, you need to know if cabbage is bad or if your bok choy has spoiled.
What Is Bok Choy — and What Do You Do With It? - Allrecipes
网页2023年2月9日 · Bok Choy vs. Napa Cabbage. "Chinese cabbage" can refer to two types of leafy green veggie common in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). Both plants are variant cultivars of the turnip, and they've both been used as food and medicinally for thousands of years.
Bok Choy: Different Types & How to Cook it - The Woks of Life
网页2022年3月31日 · Bok Choy is a Chinese leafy green vegetable in the cabbage and mustard (brassica) family. It comes in several different varieties, but is generally characterized by stalks attached at the base of the vegetable, like celery or napa cabbage.
A Visual Guide to 10 Varieties of Asian Greens | The Kitchn
网页2022年9月6日 · Yau choy (translated from Chinese to mean “oil vegetable”) has dark-green leaves and pale, thin stems, and sometimes is attached with edible yellow flowers. Use yau choy the same way as bok choy — steamed or stir-fried.
Napa Cabbage vs. Bok Choy: What’s the Difference?
网页2021年12月1日 · Napa cabbage and bok choy are closely related Asian vegetables in the mustard family (Brassicaceae). Learn how they differ and when you can substitute them for one another.
Bok Choy 101: Everything You Need to Know About the Asian Green
网页2024年4月5日 · A mild-flavored, quick-cooking member of the cabbage family, bok choy (aka pak choi or Chinese cabbage) is delicious in stir-fries, steamed, grilled, or added to noodle soups. Read on for our bok choy primer, which includes an overview of some common varieties, plus tips for storing and preparing the lovable leafy green.
Napa Cabbage vs Bok Choy - The Kitchen Community
网页2024年4月12日 · Often referred to as Chinese white cabbage, bok choy’s firm texture stands up well to cooking methods like sautéing and steaming. Both napa cabbage and bok choy are nutrient-dense, low in calories, and packed with vitamins, making them healthful additions to your diet.
What Is Chinese Cabbage? - The Spruce Eats
网页2023年1月21日 · Bok choy is the other variety most often associated with the name Chinese cabbage (as well as Chinese white cabbage, which adds to the confusion). It is similar in shape to napa cabbage, though from the subspecies chinensis group.
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