Chymotrypsin - Wikipedia
网页In vivo, chymotrypsin is a proteolytic enzyme (serine protease) acting in the digestive systems of many organisms. It facilitates the cleavage of peptide bonds by a hydrolysis reaction, which despite being thermodynamically favorable, occurs extremely slowly in the absence of a catalyst.
Chymotrypsin: Do I Need to Take This Enzyme Supplement?
网页2024年3月18日 · Chymotrypsin is an enzyme that helps break down the protein in the foods we eat and converts them into peptides and amino acids. If your body isn’t producing enough of this enzyme or other digestive enzymes, you may experience discomfort after eating, such as gassiness, cramping, and abdominal pain.
7.2: Chymotrypsin - Chemistry LibreTexts
网页2023年2月13日 · Chymotrypsin is a protease enzyme that cleaves on the C-terminal phenylalanine (F), tryptophan (W), and tyrosine (Y) on peptide chains. It shows specificity for aromatic amino acids because of its hydrophobic pocket.
Chymotrypsin - an overview | ScienceDirect Topics
网页Chymotrypsin (EC 3.4.21.1) is a serine protease that hydrolyzes peptide bonds formed with the carboxyl groups of Tyr, Phe, Trp, and Leu (Gráf, Szilágyi, & Venekei, 2012). Chymotrypsin is synthesized in an inactive form by the pancreas and is transported in the pancreatic juice into the duodenum where it is activated.
4.7: Chymotrypsin - Biology LibreTexts
网页2023年8月31日 · Consider the mechanism of catalysis of the enzyme known as chymotrypsin. Found in our digestive system, chymotrypsin’s catalytic action is cleaving peptide bonds in proteins and it uses the side chain of a serine in its mechanism of catalysis.
The Role of Trypsin:Chymotrypsin in Tissue Repair - PMC
网页2017年12月5日 · Trypsin:chymotrypsin is an oral proteolytic enzyme preparation which has been in clinical use since the 1960s. It provides better resolution of inflammatory symptoms and promotes speedier recovery of acute tissue injury than several of the other existing enzyme preparations.
Chymotrypsin - an overview | ScienceDirect Topics
网页α-Chymotrypsin (EC 3.4.21.1; chymotrypsinogen A) is a “hydrolytic enzyme” member of the super-family of serine proteases, enzymes that hydrolytically cleave peptide bonds utilizing a serine hydroxyl group as a nucleophile at the active site. The most extensively studied is bovine pancreatic chymotrypsin.
跳至内容