What Is Tepache, and Is It Really As Healthy As Kombucha? - Shape
网页2021年1月26日 · A fermented, fizzy drink that's native to Mexico, tepache is packed with gut-friendly probiotics and plenty of nutrients (i.e. vitamin C). Here, dietitians explain the potential health benefits of this kombucha-like drink and how to make it yourself with a family-inspired tepache recipe.
Tepache (Mexican Fermented Pineapple Drink) - Serious Eats
网页2022年12月12日 · Historically made with corn, tepache is a fermented indigenous Mexican drink. Its name comes from the Nahuatl words tepachoa, meaning “pressed or ground with a stone,” and tepiātl, which means “drink of corn.” Tepache, as the name describes, was essentially a crushed corn drink.
Tepache de Piña (with step-by-step photos) - M.A. Kitchen Blog
网页2021年6月17日 · Tepache de Piña is a Mexican traditional drink made of pineapple peel, piloncillo, and spices. Once prepared, it’s left to ferment for a couple of days and then is served chilled. The name Tepache originates from the Náhuatl word tepiatl which means “drink made from corn”, this is because in old times this fermented drink was made using ...
How to make Tepache: an easy Homemade Pineapple Brew
网页2013年7月24日 · Homemade Pineapple Brew: Tepache is an extremely delicious and refreshing drink that is easy to prepare using the pineapple peels and other ingredients in your kitchen. It's the perfect drink, especially during hot days. Tepache is like a light and sweet pineapple beer, make it at home and enjoy it with the whole family.
All About Tepache (Better Than Kombucha?): Recipe, Benefits, …
网页2024年4月12日 · The word Tepache comes from the Aztec word Tepiatl, which means it is made from corn. Although the recipe's origins used corn as the primary ingredient, Tepache has changed over the decades. These days, it is made from various fruits, including pineapple, apple, and oranges, although pineapple is the most popular base.
A Complete History On the Tepache Recipe - De La Calle
网页Tepache is a traditional Mexican drink that was made by indigenous people for several centuries before the arrival of Columbus and is still wildly popular today. Originally made using corn, the tepache recipe evolved overtime, and it is now made using fermented pineapple peels and cores, cinnamon, and panela.
Making Tepache From Scratch - Casa Jacaranda
网页2022年5月1日 · Drinks like pulque, fermented agave sap, in central Mexico and tejuino, a sweet & savory fermented corn masa drink in Mexico’s Occidente have been garnering attention from international crowds in recent years. But those two have a cousin that fewer people are discussing: tepache, which I find the most refreshing and delicious.
Tepache Recipe - Simply Recipes
网页2022年5月1日 · Originally made with corn, tepache dates to the pre-Columbian era, but has since evolved into a version with pineapple. Tepache is a fermented drink with a low alcohol content (2% to 3%), similar in style to a kombucha ; in fact, I’d say it’s even easier to make.
Easy Tepache Recipe (How to Make Tepache de Piña) - Nourished Kitchen
网页2019年5月9日 · Tepache is a fermented soft drink native to pre-hispanic Mexico (1). In addition, brewers traditionally made it with corn. But now, contemporary brewers typically use pineapple, cane sugar, and spices. Tepache's flavor is vibrantly sweet and tart. Further, cinnamon and star anise infuse some tepache recipes with a distinct, sweet-spicy aroma.
Mexican Tepache Fermented Pineapple Drink Recipe
网页2020年5月30日 · Once they took a sip of the glorious liquid, they raised the clay pot high to the heavens in celebration and declared – TEPACHE! No that’s not actually how it actually happened. 😂 Traditionally tepache was made from fermented corn by the Central Mexican Nahua peoples (or the Aztecs).