How to quarter a deer in the back country in less than 10 minutes
网页2014年8月26日 · This is how i quarter a deer, or elk in the backcountry for easy pack out. I hear of guys dragging deer for miles, cutting them in half, well i say pack smarter not harder! only pack out...
Cutting a deer in half to pack out? - Pirate 4x4
网页2018年7月19日 · A buddy of mine suggested I basically cut the deer in half, and thinking about it, that makes sense. Split the hide down the spine and pull the back straps, then cut the rear half off where the pelvis meets the base of the spine, leaving the hide on.
How to Field Dress a Deer Faster and Cleaner Without a Bone Saw
网页2023年8月22日 · You’ll need to cut the meat by following it around the shoulder blade and down between the shoulder blade in the chest cavity. You can remove the front quarter with the bone still inside the meat. You can also cut an animal in half through the rib cage using a knife and cut the connective tissue between the animal’s vertebrae.
Field processing: cut deer in half? | Rokslide Forum
网页2018年4月1日 · How to do the gutless method: Watch the 2md half of this Project Bloodtrail. First half is caribou but the last half shows the method on a moose (starts 35-min in).
How to Field Dress & Quarter a Deer - Bowhunter
网页If you have to both skin and quarter in the field, make a cut from the tail bone to the back of the head, running a straight line down the spine (basically, splitting the animal in half). Be careful to only cut through the hide and avoid cutting into the meat. Next, lay the deer on one side and skin all the hide off the side facing up toward you.
How to Quarter a Deer (step-by-step guide) - World Deer - Deer …
网页Learn how to quarter a deer with our step-by-step guide that walks you through the entire process of efficiently quartering a deer.
Your First Time at a Deer Processor [Cost, Time, & Cuts] - Omega …
网页If you have never been to a deer processor before, or shot a deer, the whole process can be a little intimidating. After you get your deer ready to go, how much is it going to cost, how long will it take, and what kind of cuts do you ask for?
Field Butchering Tips Part 2: Quartering vs Deboning
网页2017年6月6日 · Despite these relatively minor negatives, quartering is still a vastly better field butchering system than deboning. Even a bone-in moose hindquarter weighing in excess of 110 pounds becomes a manageable load if it’s cut in half. Quartering is also much faster than deboning.
How to Skin and Quarter a Deer | An Official Journal Of The NRA
网页2020年5月22日 · Cut through the spine ahead of the hindquarters to remove the backbone and ribcage, then use the saw to split the hindquarters. Next, cut through the leg bone below the gambrel to free the hind quarter. Be careful not to cut the tendon before the bone is severed, as that will cause the leg to fall free from the gambrel.
How to Quarter a Deer - MidwayUSA
网页2023年12月15日 · The first thing to do is make a horizontal cut across, right where the hindquarters pinch in and meet the rest of the body. There's a natural pinch point where you'll make your cut all the way until you hit the spine. Then, I'm going to flip my knife so the blade is facing down, and I'm going to draw straight down the spine on the right side.