What Is Disodium Succinate In Food And Difference With …
网页2020年3月20日 · Disodium succinate is the disodium salt of succinic acid that can be used as a flavor enhancer in food for its unique seafood flavor and synergy with other common flavor enhancers to boost the umami flavor, such as monosodium glutamate (MSG), disodium 5’-ribonucleotides (I+G) and hydrolyzed vegetable protein (HVP).
Disodium Succinate Food Grade: A Comprehensive Guide
网页2024年8月5日 · Disodium succinate, a versatile food additive, plays a crucial role in the food industry due to its unique properties and applications. This comprehensive guide delves into the origins, production, applications, safety, and regulatory aspects of disodium succinate, providing a detailed overview for those interested in this essential compound ...
Dietary Succinate Impacts the Nutritional Metabolism, Protein ...
网页2022年5月23日 · Succinate is widely used in the food and feed industry as an acidulant, flavoring additive, and antimicrobial agent. This study investigated the effects of dietary succinate on growth, energy budget, nutritional metabolism, protein succinylation, and gut microbiota composition of zebrafish.
Evaluation of eight kinds of flavor enhancer of umami taste by an ...
网页2021年2月18日 · Besides monosodium glutamate, sodium aspartate, disodium inosinate (IMP), disodium guanylate (GMP), disodium cytidylate (CMP), disodium adenylate (AMP), disodium uridylate (UMP), and disodium succinate are considered as flavor enhancers for food applications.
Quantitative analyses of the umami characteristics of disodium ...
网页2020年6月30日 · Disodium succinate (WSA), was found with high content in scallops, and it contributes to important umami taste in seafoods, such as shellfish, shrimp and crab. Moreover, WSA has also been discovered as the important umami contributor in shiitake mushrooms (Feng, 2002, Wang, 2003).
Umami synergy as the scientific principle behind taste-pairing ...
网页2020年11月18日 · Other umami taste compounds may be disodium succinate 58, that has been reported to exist in seafood, in particular scallops and clams, and to some degree also in oysters 59. However, to which...
Sodium Succinate | C4H4Na2O4 | CID 9020 - PubChem
网页Sodium succinate (anhydrous) is a sodium salt that is the disodium salt of succinic acid. The hexahydrate form is used as an ingredient of topical preparations for the treatment of cataract. It contains a succinate (2-). See also: Succinic Acid (has active moiety).
Quantitative analyses of the umami characteristics of disodium ...
网页2020年6月30日 · Disodium succinate (WSA) contributes to umami taste in seafoods and it is abundantly found in scallops. However, the actual application of WSA in foods is limited due to a lack of understanding of its taste characteristics and stability.
The Application of Disodium Succinate in Food
网页In this paper,we summarize the nature and production technology of disodium succinate,and focus on the flavor characteristics and multiplying effect of disodium succinate when used with other flavor enhancers such as Monosodium Glutamate (MSG),disodium nucleotide and so on.The freshness of mixed flavor enhancers will be 8 times stronger than tha...
disodium succinate - NIST Chemistry WebBook
网页disodium succinate. Formula: C 4 H 4 Na 2 O 4. Molecular weight: 162.0517. IUPAC Standard InChI: InChI=1S/C4H6O4.2Na/c5-3 (6)1-2-4 (7)8;;/h1-2H2, (H,5,6) (H,7,8);;/q;2*+1/p-2. IUPAC Standard InChIKey: ZDQYSKICYIVCPN-UHFFFAOYSA-L. CAS Registry Number: 150-90-3. Chemical structure:
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