emulsification是什么意思_emulsification的翻译_音标_读音_用法_ …
网页英 [ɪˌmʌlsɪfɪ'keɪʃən] 美 [ɪˌmʌlsəfə'keɪʃən] 释义. n. 乳化，乳化作用. 实用场景例句. 全部. Preliminary research about emulsification of chlorinated polypropylene ( CPP ) was carried out. 对氯化 聚丙烯 的乳化作了初步探索. 互联网. Emulsification: Dispersing of water into another liquid such as oil. 乳化: 水分散布于其他液体,如油类内的情况. 互联网.
Emulsion - Wikipedia
网页An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids.
Emulsification - Definition, Examples & Uses of Emulsification
网页Emulsification is the process of breaking down the fat into smaller blood cells which makes it easy for enzymes to function and digest food. Fat emulsification helps digest fats into fatty acids and glycerol that are easily absorbed by the small intestine.
Definition and Examples of Emulsification - Biology Dictionary
网页2017年4月27日 · Emulsification, or to emulsify something, is defined as the mixing of two liquids that usually are unmixable together to form an emulsion. Two liquids can form different types of emulsions depending on which liquid was dispersed in which, with one liquid being the dispersed phase and the other being …
Emulsification - an overview | ScienceDirect Topics
网页Emulsification is the process of dispersing two or more immiscible liquids together to form a semistable mixture. In food applications, these two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of a food-grade emulsifier (surfactant).
What Is Emulsification and How Does It Work? Plus How to Fix …
网页2021年8月10日 · What Is Emulsification and How Does It Work? Plus How to Fix Broken Emulsions. Written by MasterClass. Last updated: Aug 10, 2021 • 5 min read. Oil and water don’t mix—except when they do: in salad dressing, hollandaise, vinaigrette, and dozens of other emulsified sauces.
Emulsification - an overview | ScienceDirect Topics
网页Emulsification is the process of mixing immiscible liquids with a surfactant to form droplets dispersed in a continuous phase, allowing the incorporation of aqueous solutions into lipids or vice versa.
What Is an Emulsion? Definition and Examples - Science Notes …
网页2020年10月3日 · An emulsion is a mixture of liquids that aren’t usually miscible. It is a type of colloid. An emulsion is one of the possible outcomes of mixing two liquids. Here is the emulsion definition, examples, types of emulsions, and a look at their uses.
Membrane emulsification and de-emulsification by physical and …
网页2 天之前 · Thus, there are two fates at the membrane interface: (1) maintenance of O/W emulsion in the solution and (2) de-emulsification downstream. As evidenced in the work of Wu et al. 1 and our prior ...
Emulsification - SpringerLink
网页Emulsification consists of dispersing one fluid into another, nonmiscible one, via creation of an interface. Properties of emulsions (e.g., stability, rheological properties) and their industrial uses are governed not only by variables such as temperature and composition but also by the droplet size distribution.
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