Garum - Wikipedia
网页Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous.
What Is Garum? And How to Use It for Cooking - Eater
网页2022年1月14日 · A popular condiment in ancient Rome — it has been called the ketchup of the Roman world — garum was originally made with small fish like sardines and mackerel, along with brine and plenty of...
Garum: Ancient Rome's favourite, and utterly repulsive, condiment
网页In the opulent courts of the Roman Empire, where the cuisine was as varied and vast as the empire itself, a unique condiment reigned supreme: garum. This fermented fish sauce, an intriguing blend of the humble and the exotic, held an unparalleled culinary and cultural status in Roman society.
What Is Garum? More About Rome's Funky Sauce Made of Fish Guts
网页2018年1月18日 · Romans cooked with it either as a straight flavoring or by combining it with other ingredients, such as pepper (garum piperatum), vinegar (oxygarum), wine (oenogarum), oil (oleagarum), or even ...
Garum - Gastro Obscura
网页Garum was not only a flavoring agent, but an important source of protein in ancient Roman diets. In many parts of the world, particularly Southeast Asia, fish sauces continue to provide...
Garum - Wikipedia
网页Il garum era una salsa liquida di interiora di pesce e pesce salato che gli antichi Romani aggiungevano come condimento a molti primi piatti e secondi piatti. Il vocabolo è di etimologia incerta. In lingua tedesca esiste un verbo molto simile, "Garen", che significa cucinare per un tempo relativamente lungo, o anche fermentare un alimento per ...
The Team Resurrecting Ancient Rome’s Favorite Condiment
网页2021年6月24日 · They had assembled to experimentally recreate garum, the ancient fish sauce of the Roman Empire, just as it was originally produced.
Garum, Glorious Garum: Fish Sauce in Rome – Cibi Antiquorum
网页2020年4月11日 · The Romans loved their condiments. Some of the most popular were made of salted fish innards! Here you can discover more about the four varieties of this foul sauce and create your own at home. The ruins of a garum factory in the former Roman settlement of Baelo Claudia in Spain.
Garum, the funky and fishy condiment that rose and fell with the Roman …
网页2021年2月7日 · Garum was a condiment made from the drippings of fermented fatty fish that was popular in Ancient Rome. Many of the anchovy-based condiments that we use today — including colatura di alici and...
Garum: Ancient Rome’s Fish Sauce, on the Table and in the Kitchen
网页Garum, the fish-based saucy condiment ubiquitous in ancient Roman cookery, shows up in many places, such as the epigrams of Martial, the scientific treatises of Pliny, and the medicinal writings of Galen.