Fantastic Hard Cider Recipe with Instructions (and fall spice / …
网页2012年11月13日 · First attempt at hard cider. Followed recipe exactly. Used Bergman Orchards Cider(Port Clinton OH) which UV pasteurizes and has been making excellent cider for years. No chemicals. Made 10 gals. Bottled almost 4 cases of 12 oz bottles. Bottle pasteurized at 3 days without incident. It was not fully …
Making hard cider from store-bought apple juice - Homebrew Talk
网页2014年4月30日 · Recently I switched to an ale yeast on the advice of the guy in the brewing store. They were brewing a 6 gallon pail of apple cider when I went. They used the local store brand of apple juice, a whole small bag of oak cubes, and the ale yeast he sold me. No sugar added. He said it takes about a week to ferment.
Caramel Apple Hard Cider - Homebrew Talk
网页2012年1月8日 · Open bottles 3 and 4 of apple juice. Pour half of each bottle into carboy. Add 1 pound dextrose per bottle to the remaining amount of apple juice in bottles 3 and 4. Shake bottles to mix sugar and apple juice. Pour bottles 3 and 4 into carboy. Pour bottles 4, 5, and 6 of apple juice into carboy.
Hard Apple Cider with Honey? - Homebrew Talk
网页2014年10月12日 · Apple juice itself is likely to have enough fermentable sugar to give you a gravity of about 1.040 so adding 1 lb of honey will increase your gravity to about 1.080 - or a potential ABV of about 10.5%. On the other hand if you want to make a cyser - (an apple flavored mead) then you might add 2 lbs of honey to every 1 gallon of apple juice.
Cranberry Apple Hard Cider - Homebrew Talk
网页2013年4月16日 · Perfect on a hot day. Ingredients: -5 gallons of Motts applejuice. -1 packet of Nottingham Ale yeast. -1 to 2 pounds of white sugar. -1 gallon of Ocean Spray Cranberry juice. -Campden tablets and k sorbate. While re-dydrating your yeast, mix your apple juice and sugar in the primary, dissolving all the sugar. Pitch your yeast.
Man, I love Apfelwein | Homebrew Talk - Beer, Wine, Mead,
网页2006年7月14日 · 2 pounds of Dextros (corn Sugar) 1 packet Dry Montrachet Wine yeast. 1. Sanitize your carboy (I love my Better bottles) and big funnel. 2. Pour half of one gallon of juice in the Carboy. Then add 1 pound of Dextrose to the half empty bottle of juice. Put the cap on and shake it up to dissolve the sugar. 3.
Hard Apple Cider: Safale S-04, Nottingham Ale, and Red Star Red …
网页2021年3月7日 · --- Begin Snip ---1 gallon 2020.11.24 - 2021.02.24 Start 1.052 SG starting End ~1.0 SG ending 0% ~6% alcohol 100ml apple juice primed ~9 bottles--- End Snip ----My thoughts, I really liked the Red Star Champagne yeast results of a really nice cleared hard cider! This stuff is likely far better than the store bought stuff, but there's little to ...
Brown Sugar in Cider | Homebrew Talk - Beer, Wine, Mead,
网页2010年12月15日 · Apr 23, 2011. #1. Early last December I made a 1 gallon batch of Cider using 2 cups brown sugar, Tree Top and nothing else (final abv = 7.1%). After 1 month it tasted good. Then I let a bottle sit in the fridge 4 months and tried it it tasted heavily of molasses which wasn t appealing to me. Towards the …
Hard cider with Lalvin ec-1118 - Homebrew Talk
网页2021年1月30日 · This is my first stab at hard cider. The recipe I used was one gallon of organic apple juice, two cinnamon sticks, two whole cloves, raisins and one pound of brown sugar. I pitched about one gram of EC-1118 yeast. Things are very active which I’m excited about. The OG was 1.075.
Apple-blueberry Hard Cider *NEWBIE* - Homebrew Talk
网页2010年10月6日 · Heres the recipe: 5gal Unpasteurized and unpreserved fresh cider (blend of mcinstosh, empire, gala) 2# Clover Honey 4# Frozen blueberries (I pasteurized them, blended them, and strained the skins) 2# Dark Brown sugar 1T Malic acid 1/4t Pectic enzyme Wyeast Activator 6766 cider yeast (i think …