Jeotgal, Korean fish sauces : r/Cooking - Reddit
网页2020年12月25日 · This post is about three fish sauces most commonly used in Korea. [Description] It's made by salting and fermenting seafood. There is a variety of Jeotgal, depending on ingredients and way to make it. [Usage] It adds saltiness and umami (pleasant savory taste) to food. It's used in kimchi, Jjim (steaming), Guk (soup), Jjigae (stew), Jorim ...
Ideas for Jeotgal / Saeujeot / salted shrimp. : r/KoreanFood - Reddit
网页2022年2月28日 · I put it into the freezer! Put it when you make steamed egg, it makes it more flavorful than when you put just salt to taste. Bossam. It goes in lot of korean dishes. Substitute for salt. Steamwd egg, kimchi jjige, kimchi jjim, add it to various soups and stews.
Creamy Hwangtae Soup, Rolled Mandu, and Jeotgal : …
网页2023年7月22日 · Hwangtae is dried pollock, and when boiled into a soup it gets rich and creamy without adding dairy, like a fish version of seollungtang. Next to it is some jeotgal as well as beef and hwangtae rolled mandu, which is mandu filling rolled in starch and steamed.
To people well-versed in Filipino and Korean cooking, does Jeotgal ...
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Birthday gift from my husband : r/KoreanFood - Reddit
网页2021年1月21日 · It’s from a company called Seoul Mills (it’s kinda like the Omaha Steaks of Korean food). I actually learned about them from another user on this sub... they got the Sokcho jeotgal sampler and I got the Hyosong sampler (it’s in the banchan section). Oh, my husband found out about them because I MAY HAVE dropped a few hints 😉
Does kimchi "really" stink? : r/kimchi - Reddit
网页2022年4月21日 · Kimchi has a strong odor, to the extent that most Koreans have a separate fridge just for kimchi. This is so the smell doesn’t permeate all the other foods in the fridge. You wouldn’t want to make something like a cheesecake, leave it in the fridge overnight and have it take on a kimchi odor/flavor. 1.
Questions about 젓갈찜 (jeotgal sauce) when served with ... - Reddit
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Today in stupid questions - help me identify a specific banchan?
网页2020年10月13日 · A semi-private community for people who are currently living in South Korea. From leisurely topics like hobbies and events, to more serious ones such as finance and healthcare, this is a place to ask about and discuss things that affect our daily lives.
jeotgal : r/NYTFirsts - Reddit
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What are they making in these barrels in Jeonju? Is it fish ... - Reddit
网页2023年6月27日 · It appears to be a type of jeotgal - fish or seafood ingredients that have been salted and cured for a long period of time. Some types include gochugaru and are made spicy. They can be eaten as a type of banchan, used for a dipping sauce, added to kimchi for a more complex flavor, etc.