网页Dairy Free & Nut Free Pancakes 1 Place all the ingredients, except the coconut oil in a blender and combine until very smooth. 2 Heat a 1/2 tablespoon of coconut oil on a “healthified” non-stick pan to medium heat. Once hot, pour 1/4 the batter onto the skillet at a time. Fry until golden brown, about 2 minutes, then flip and cook until done.