20 Korean Cabbage Recipes You’ll Love - Insanely Good Recipes
网页2023年8月31日 · Try out these Korean cabbage recipes for exciting and delicious dishes! Korean food definitely doesn’t shy away from powerful flavors. And that’s what’s so great about it. From pungent kimchi to fiery Korean coleslaw, there’s …
Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen
网页21 小时之前 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.
Kimchi - Wikipedia
网页Kimchi (/ ˈkɪmtʃiː /; Korean: 김치, romanized: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.
Korean Cabbage with Soybean Paste - Beyond Kimchee
网页2015年4月21日 · This Korean cabbage side dish is using a young cabbage and Korean soybean paste. It is easy and simple, and best to serve with rice – makes a perfect Korean vegetarian and vegan recipe.
Stir-Fry Cabbage - quick and healthy banchan – FutureDish
网页2017年3月8日 · Course: Easy. Servings: 2 people. Ingredients. Cabbage - 2 cups. Spring onion - ⅓ stalk. Dried red chili pepper - 1 optional. Baek's Soy Sauce - 2 Tablespoons. Instructions. Quick Prep. Slice cabbage into thin strips (enough to fill 2 std. cups). Cut spring onion into small circles. Cut red chili peppers into circles as well. Stir-fry.
Spicy Korean Coleslaw - My Korean Kitchen
网页2019年5月13日 · P.S. If you are not into a spicy salad, try my sweet and tangy Korean cabbage salad recipe. Ingredients for Spicy Korean Coleslaw (Serves 6 to 8) Main. 400g to 500g / 0.9 to 1.1 pounds cabbage, cored. 60g / 2 ounces carrots, julienned. 1 stalk green onion, thinly sliced. (optional) 6 perilla leaves, thinly sliced. fine sea salt.
How To Make Easy Cabbage Kimchi - Kitchn
网页2023年9月26日 · Learn how to make cabbage kimchi in two stages, with options to customize it to your liking.
Napa cabbage kimchi - Cooking Korean food with Maangchi
网页2023年11月18日 · It’s delicious, easy, and a fun thing to do! Ingredients. Makes about 8 pounds (3.6 kg) of Kimchi. For salting cabbage: 6 pounds (about 2.7 kg) napa cabbage. ½ cup Kosher salt (2.5 ounces: 72 grams) For making porridge: 2 cups water. 2 tablespoons sweet rice flour (aka glutinous rice flour)
Yangbaechu Kimchi (Green Cabbage Kimchi) - Korean Bapsang
网页2018年10月20日 · Try this kimchi recipe made with a head of your normal green cabbage. It’s light, crunchy, and refreshing! When napa cabbages are not in their prime season during the warm months, green cabbages (called yangbaechu in Korean, 양배추) come in handy for making kimchi.
Soybean paste soup with cabbage - Cooking Korean food with Maangchi
网页2009年11月30日 · Ingredients. Serves 4. 2 pounds of napa cabbage with the leaves split. 10 large dried anchovies, heads and guts removed. ¼ cup doenjang (Korean fermented soybean paste) 1 or 2 green chili peppers, chopped. 6 garlic cloves, minced. 7 cups of tteumul (or water with 2 tbs flour)