How to Cook Ham Steaks? - The Housing Forum
网页6. Use another sheet of aluminum foil to cover the pan with the ham steaks and put it in the oven. 7. Cook the pineapple glazed ham steaks in the preheated oven for about 18 to 20 minutes. 8. When the time is up, remove the ham steaks from the oven and the pan. Put them on separate dinner plates without being covered by the aluminum foil.
How to Bake a Smoked Ham? – The Housing Forum
网页Place the ham, fat side up, directly on the cloves. Sprinkle more cloves on top of the ham – or push the cloves into the fat – and add one inch of water to the pan. Mix one cup vinegar with one cup brown sugar; add to the pan. Bake at 375 degrees for about one hour; reduce heat to 275 degrees for an additional twenty minutes per pound.
How to Cook Spare Ribs in the Oven? – The Housing Forum
网页One can of pineapple tidbits with juice; Pour this sauce over the ribs in the pan and return the pan to the oven. Reduce the temperature to 350 degrees and bake for 90 minutes or until tender. Be sure to baste every 30 minutes. Orange-Glazed Spare Ribs. This is another great recipe using fruit to cook spare ribs.
How to Bake Steaks? – The Housing Forum
网页Whisk the soup mixture, then stir in the mushrooms. Pour the soup and mushrooms over the steaks. Cover the pan and bake for 30 minutes, then reduce the heat to 300 degrees and bake for 30-45 minutes more. Baked Swiss Steak. Cut a 1/2 pound boneless round steak in half and pound the steaks until they are 1/4 inch thick.
How to Cook a Country Ham? - The Housing Forum
网页Bake for 25 minutes per pound of ham, or until the internal temperature reaches 160 degrees Fahrenheit. Remove the skin, excess fat, and return to the roasting pan. Mix together cloves, brown sugar, vinegar, and dried mustard, and rub all over the outside of the ham. Broil until the sugar melts. Remove from pan, and add pineapple slices, if ...
How to Cook Beef? – The Housing Forum
网页T-bone and sirloin steaks are excellent on the grill, and are simple to prepare. Choose a 3/4 to 1 inch steak, and place the beef about 2 to 4 inches from the coals or flame. When the steaks are brown on one side, turn. For a medium steak, allow a total of about 10 minutes for a t-bone steak and about 12 minutes total for a sirloin.
Sliding Doors – The Housing Forum
网页Horizontally sliding glass doors were a California creation in the 1950’s or earlier. The original sliding doors were aluminum framed and glazed with a single piece of glass in each panel. After the National Glazing Standards were enacted, it was mandated that this door glass be tempered for strength and safety. Often called “patio sliding […]
How to Cook Salmon? – The Housing Forum
网页Just as steak houses allow their cooked steaks to “rest” for a period of time before serving, so should the at-home cook do when preparing salmon. All fish will continue to cook even after it has been removed from the heat source, since the outside will continue to warm the inside for about 5 minutes, depending on the size of the fillet.
How To Bake Tri Tip? – The Housing Forum
网页Using a marinade will make the meat tender and very flavorful for those who do not want to sear the meat and bake it. This method involves baking the meat for a longer amount of time on a lower heat setting. Also the meat must be glazed with liquid frequently to keep it moist. To accomplish this method, choose a marinade first.
How to Cook Tuna Steaks? – The Housing Forum
网页Put 4 8oz tuna steaks in a Ziploc bag. Pour the marinade into the bag over the steaks. Shake the bag well, coating all 4 steaks evenly. Squeeze all of the air out of the bag, close tightly, and put it in the fridge. Step 3: Cooking Tasty Tuna. Remove the Ziploc bag with the steaks out of the fridge 30 minutes prior to cooking.