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Quince - Wikipedia
网页The quince (/ ˈkwɪns /; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which also contains apples and pears, among other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear.
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What Is Quince, and What Can I Cook With It? | Taste of Home
网页2018年9月5日 · Quince is a lumpy pear-shaped fruit that when ripe is nearly identical in color to a Golden Delicious apple. Unlike apples and pears, a ripe quince has a hard texture; if you find a soft one, it’s tipped over the edge from ripe to rotten.
How to Eat Quince, a Pear-Like Fruit Used in Sweet and Savory …
网页1 天前 · The quince fruit is a fragrant, pear-like fruit worth trying. Its smell, taste, and texture are unique—and the flesh turns pink when it’s cooked. Learn how to shop for, store, and prep quince fruit. Also, the best ways to use it in sweet and savory dishes.
Quince | Description, Fruit, & Uses | Britannica
网页2024年8月13日 · Quince, a small tree or shrub of the rose family, grown for its edible fruit. The plant is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and makes an excellent preserve. Learn more about the physical characteristics, origin, and uses of quince.
8 Emerging Health Benefits of Quince (And How to Eat It)
网页2019年10月1日 · Quince is a fruit that has long been used in folk medicine and may provide several benefits. Here are 8 emerging health benefits of quince.
What Is Quince? - Allrecipes
网页2024年4月5日 · A quince is a versatile, tart fall fruit that looks like an apple impersonating a pear (or vice versa). It’s about the same size as an apple, is quite firm, and has a pleasant smell. The fruit grows on trees and its peak season is late autumn. Quince can be pickled, jellied, or baked into pastries.
How to cook with quince and use it in the kitchen - Good Housekeeping
网页2023年10月6日 · Our expert delves into how to prepare, cook and use quince in your kitchen that isn't just served alongside a cheeseboard.