Garum - Wikipedia
网页Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous.
What Is Garum? And How to Use It for Cooking - Eater
网页2022年1月14日 · Extremely tasty and frequently misunderstood, garum is a fermented fish sauce that traces its origins back to Roman times.
Garum is the fish sauce chefs love - Food & Wine
网页2022年10月19日 · Why Chefs Have Loved Garum Since Ancient Times. The Roman fermented fish sauce is retaking the spotlight in restaurant kitchens.
What Is Garum? More About Rome's Funky Sauce Made of Fish …
网页2018年1月18日 · Today’s closest equivalent to garum is probably fish sauce, a liquid mix of fermented fish and salt, which is now a staple in many Southeast Asian cuisines. Like modern fish sauce,...
Garum: Ancient Roman seasoning from the sea - Historical …
网页2020年5月11日 · Article about garum, liquamen, muria and allec: Roman fermented fish sauce. Popular ancient Roman seasoning and flavour. Recipe for fish wrapped in papyrus.
The Team Resurrecting Ancient Rome’s Favorite Condiment
网页2021年6月24日 · They had assembled to experimentally recreate garum, the ancient fish sauce of the Roman Empire, just as it was originally produced. The group patiently gutted the small fish with two or...
Garum - Gastro Obscura
网页Romans needing a recharge after a rousing chariot race likely dined on at least one food seasoned with the popular fermented fish sauce known as garum. A roast boar might have been covered in...
Garum: Ancient Rome's favourite, and utterly repulsive, condiment
网页This fermented fish sauce, an intriguing blend of the humble and the exotic, held an unparalleled culinary and cultural status in Roman society. It was more than just a flavor enhancer - garum represented the gastronomic identity of an era, a symbol of prosperity, a catalyst of trade, and a subject of fascination for archaeologists and ...
Fish Sauce: An Ancient Roman Condiment Rises Again
网页2013年10月26日 · Italian archaeologist Claudio Giardino studies the early roots of garum, the Roman version of fish sauce. He cites mention of garum in Roman literature from the 3rd and 4th century...
Fish Sauce in the Ancient World - World History Encyclopedia
网页2018年10月16日 · Roman fish sauce, known as garum, was one of the most popular and commonly used ingredients in the Roman pantry. Some historians have even argued that fish sauce, common throughout Southeast Asia today, was introduced to the continental subregion via the Silk Road .
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