What the Heck Is a Satsuma? - Farmers' Almanac
网页2024年1月31日 · Satsumas, which take their name from the region in Japan where they were traditionally grown, are small, sweet, seedless citrus fruits. They are members of the mandarin orange family, along with clementines, tangerines, and other popular varieties.
Satsuma - Wikipedia
网页Satsuma may refer to: Satsuma (fruit), a citrus fruit; Satsuma, a genus of land snails
Citrus unshiu - Wikipedia
网页Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility. Citrus unshiu became popular in Japan ...
How to Grow and Care for a Satsuma Orange Tree - The Spruce
网页2022年9月12日 · The Satsuma (Citrus unshiu) is a relatively cold-hardy citrus tree with sweet, semi-seedless, easy-to-peel fruit. Learn how to use it in your landscape.
What Are Satsuma Mandarins? - The Spruce Eats
网页2023年1月25日 · Satsuma mandarins are a type of mandarin orange with bright, orange-red skin and sweet fruit. They can be used in salads, desserts, and sauces, and for juicing, as well as for snacking on raw.
Satsuma ware - Wikipedia
网页By adapting their gilded polychromatic enamel overglaze designs to appeal to the tastes of western consumers, manufacturers of the latter made Satsuma ware one of the most recognized and profitable export products of Japan for centuries, and even became one of the key sources of funding for the Meiji period reforms.
What is a Satsuma? (with pictures) - Delighted Cooking
网页2024年5月16日 · A satsuma is a small seedless member of the citrus family. It is sometimes called a satsuma mandarin, since it closely resembles the mandarin orange. Satsumas are sweet, hardy, and easy to grow, making them a popular citrus cultivar around the world.
Growing Satsumas: The Ultimate Care Guide for This Citrus Delight
网页What is Satsuma? The satsuma orange (Satsuma unshiu) is originally from China, but the name comes from the area of Japan where most of the parents of modern cultivars originated. It’s a semi-tropical evergreen that is more cold hardy than most citrus trees, and it doesn’t have thorns like some citrus. Lime, I’m looking at you.
Satsumas 101: Nutrition, Benefits, How To Use, Buy, Store | Satsuma…
网页Fresh Snacking: Simply peel and enjoy satsumas as a refreshing and healthy snack. Salads: Segment satsumas and add them to salads for a sweet and juicy element. They pair well with greens, nuts, and cheese. Fruit Salad: Combine satsuma segments with other fruits to create a colorful and flavorful fruit salad.
Satsuma | Samurai, Kagoshima, Shimazu - Britannica
网页Satsuma, Japanese feudal domain in southern Kyushu noted for its role in Japan’s modernization. Satsuma (part of modern-day Kagoshima prefecture) was ruled by the Shimazu family from the end of the 12th century to the Meiji Restoration in 1868.
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