Snert (Split Pea Soup) - Allrecipes
网页2022年1月14日 — A ham hock, bacon, and potatoes add heartiness to a thick split pea soup made in the slow cooker. The soup's name is Dutch.
Traditional Dutch Split Pea Soup (Snert) - The Spruce Eats
网页2021年8月24日 — In fact, the Dutch believe that erwtensoep (also known as snert) should be so thick that you can stand a spoon upright in it. Made with split peas, plenty of vegetables, and pork, this delicious Dutch pea soup is traditionally served on New Year's Day in the Netherlands but is also enjoyed throughout the fall and winter months.
Snert. Dutch pea soup. - Tiny Dutch Kitchen
网页2017年2月15日 — Dutch pea soup, called ertwensoep or snert, is a quintessential winter soup. Don’t think to use this soups as a starter. It’s a meal in itself and a substantial one at that. It has a very thick consistency, that’s more like a stew than a soup.
Snert (Dutch Split Pea Soup) - Allrecipes
网页2022年9月5日 — Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
Dutch Split Pea Soup / Hollandse Erwtensoep (Snert)
网页2020年2月18日 — This authentic Dutch split pea soup, also known as erwtensoep, or snert, is typically made from dried green split peas (not fresh green peas!), lots of winter-y (root) vegetables, and a load of fatty and/or smoked pork products – it …
Erwtensoep – Dutch Split Pea Soup - The Crossroads Cook
网页Dutch Split Pea Soup, or Erwtensoep (or Snert), is 100% the perfect stick to your ribs type of food to keep you going when those winter winds start to blow! The Dutch are known for their hearty fare, and this soup is the king of all of it.
Snert (Ertwensoep) - Authentic Dutch Split Pea Soup - 196 flavors
网页2013年5月29日 — Snert (also known as Ertwensoep) is a typical Dutch winter thick soup made with split peas, potatoes, vegetables as well as sausage and bacon. Prep Time 40 minutes mins Cook Time 2 hours hrs
Dutch Pea Soup (Erwtensoep) - Stuff Dutch People Like
网页2015年3月15日 — Snert (also know as Erwtensoep), is in fact, the Dutch word for traditional pea soup. This classic Dutch winter staple is a hearty meal in itself. There are endless variations on this dish and family recipes all tend to differ slightly. Some say the only true rule of thumb is to ensure 500g of split peas per litre of water.
Traditional Dutch Pea Soup (a.k.a. Snert) - Instructables
网页Step 1: Ingredients. Ingredients: Peas, celery root, celery leaf, potatoes, onions, leeks, carrots, pork chops, bacon, and kielbasa (in lieu of Dutch smoked sausage). Bay leaf, cloves, and pepper to taste. Step 2: Celery Root. The key ingredient to this soup is the root of the celery plant. It imparts a very distinctive flavor. Step 3: Meats.
Snert: Dutch Split Pea Soup (In the Instant Pot, and without Pork)
网页2022年1月14日 — Cuisine Dutch. Course Dinner, Lunch, Main Course. Servings 12 Bowls. Prep Time 10 minutes. Cook Time 18 minutes. Total Time 28 minutes. Add to Collection. Jump to Recipe Print Recipe Jump to Video. Learn to make Snert: Dutch Split Pea soup. A soup so thick that your spoon will stay upright in it!