Sous Vide Venison Roast | MeatEater Cook
网页2018年9月17日 · One of my favorite things to do is to take a large roast off a deer, sous-vide it until tender and slice it thin for about 4 days worth of lunch meat for sandwiches, wraps or salads. The recipe below makes a peppery venison roast that is best when sliced thin and served with a simple au jus on the side.
Perfectly Tender Sous Vide Venison Roast
网页2024年1月19日 · Recipe: Sous Vide Venison Roast. Ingredients: 2lb venison roast (like a venison backstrap or eye of round) Your favorite seasoning (black pepper, coarse sea salt, garlic powder) Olive oil or avocado oil. Tallow or butter for searing. Optional: fresh herbs, or juniper berries for added flavor. Equipment:
Sous Vide Venison Roast - The Rustic Elk
网页2022年12月27日 · Rubbed in a delicious, peppery rub and slow cooked to medium rare this sous vide venison roast is simple to make without special equipment and perfect for french dip sandwiches or simply dipped in the au jus.
Sous Vide Venison Roast - Harvesting Nature
网页2020年11月20日 · Marinade: Combine all ingredients except venison into a large bowl or bag, mixing well. Remove all fat and connective tissue from venison. Cut venison along the muscle grain into approximately 2-inch thick strips. Submerge venison in marinade and refrigerate 3 to 6 hours. Sous Vide: Preheat Sous Vide …
How To Sous Vide Venison - Recipes.net
网页Marinating the venison before sous vide cooking can enhance its flavor and tenderness. You can use a marinade that complements the natural flavors of the venison, such as a mixture of olive oil, herbs, and spices.
Chicago-Style Italian Venison Sandwich | MeatEater Cook
网页2021年8月16日 · Ingredients. 1 elk or 2 deer top round roasts, brined for 24 to 48 hours. 4 to 8 tbsp. butter. 2 baguettes. ½ lb. provolone cheese, sliced. 2 green peppers, sliced thin. Giardiniera pickled vegetables, for serving. Pepperoncini (optional) Special equipment. Sous vide, barbecue, pellet grill, or oven. Preparation.
Sous Vide Venison Roast with Red Wine Sauce
网页This venison roast is so tender it basically melts in your mouth. Even those family and friends that say they don’t like venison will love this roast, especially when topped with this delicious sauce!
Sous Vide Venison - Went Here 8 This
网页2022年1月13日 · Enjoy perfectly tender and moist venison with this Sous Vide Venison recipe! It’s cooked to medium-rare and slow cooked in a delicious red wine broth seasoned with fresh thyme and juniper berries! Serve it with your favorite veggies for a delicious family dinner!
Sous Vide Venison | Loin, Steak, Tenderloin - Thyme & Joy
网页2022年9月5日 · Learn how to Sous Vide Venison for a perfectly cooked piece of meat every time. The sous vide method cooks venison steak, loin, or tenderloin in a controlled water bath so it’s tender and delicious!
Sous Vide Venison Pot Roast with Harissa - Anova Culinary
网页Ingredients for 6. 1 (3- to 4-lb) venison roast. 4 Tbsp unsalted butter. ½ cup harissa paste. 2 tsp ground cumin. 2 tsp ground turmeric. 1 tsp ground cinnamon. 1 tsp fine salt, divided. ⅓ cup Greek yogurt. ⅓ cup sour cream. ¼ cup goat cheese. 2 cloves garlic, chopped. 10 sprigs fresh cilantro, chopped. 5 sprigs fresh mint, chopped.