Soy sauce - Wikipedia
网页Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2] It is recognized for its saltiness and pronounced umami taste.
12 Types of Soy Sauce and How to Use Them | The Kitchn
网页2022年12月21日 · There are five main categories of soy sauce: Koikuchi (dark soy sauce), Usukuchi (light soy sauce), Tamari (a thicker, richer sauce), Shiro Shoyu (white or very light), and Saishikomi (sweet soy sauce). Made from wheat and soybean, Koikuchi is the most commonly used soy sauce in Japanese cooking.
Soy Sauce: What Is It and Is It Healthy? - WebMD
网页2023年7月10日 · Soy sauce is a popular food used as a cooking ingredient and a condiment. Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent.
Soy Sauce – different types, when to use what, best substitutes
网页2020年7月1日 · Soy Sauce – 3 main types. The mains types of soy sauce are: Light soy sauce. Dark soy sauce. Soy sauce (all purpose, “normal” or “standard” soy sauce”) – when bottles are simply labelled “soy sauce”. Not light, dark, sweet, mushroom or any other type of soy sauce.
Soy Sauce: Everything You Need to Know - The Woks of Life
网页2019年10月11日 · Soy sauce (jiàng yóu, 酱油) is a liquid condiment and seasoning, originating in China and brewed by fermenting soybeans, grains (usually wheat, which is why most soy sauce is not gluten-free), and mold cultures/yeast. The process can take months, or in the case of very high quality artisanal varieties, even years.
What Is Soy Sauce? - The Spruce Eats
网页2023年5月1日 · Soy sauce is a brown, salty liquid condiment made by fermenting soybeans or breaking them down with acid (hydrolyzing). This releases sugars as well as umami elements and develops the brown color for which soy sauce is known.
A Guide to the Different Types of Soy Sauce - Food Network
网页2022年11月3日 · The different types of Chinese, Japanese, Korean, Taiwanese and Indonesian soy sauces, what they taste like and how to use them. By Clarissa Wei for Food Network Kitchen. Clarissa Wei is a ...
Best Soy Sauce According to Chefs | Epicurious
网页2020年2月21日 · Seven different chefs and cookbook authors share how they use soy sauce, and what brands they most often reach for when cooking at their restaurants and at home.
17 Facts You Need To Know About Soy Sauce - Tasting Table
网页2024年5月9日 · Despite its global ubiquity in modern pantries, for most of its existence, soy sauce was a labor-intensive, slowly fermented product that wasn't accessible to just anyone. Beginning as a Chinese...
What are the ingredients in soy sauce? - Chef's Resource
网页Soy sauce is a popular condiment in Asian cuisine, known for its savory and umami-rich flavor. It is used in a variety of dishes, from stir-fries to marinades, and is a staple in many kitchens around the world.
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