Spiced apple cider | Homebrew Talk - Beer, Wine, Mead, & Cider …
网页Jan 14, 2013. #7. Hmmm. Makes me think I might be a bit timid on my spice additions. My first 'spiced ' cider is being racked onto the spice today. 1 tablespoon ground cinnamon. 1/2 tablespoon ground nutmeg. 1/2 oz Bitter orange peel. Sounds like you used just a bit less for a one gallon batch, and my batch is 7 gallons!
Fantastic Hard Cider Recipe with Instructions (and fall spice / …
网页2012年11月13日 · The 1 gallon of apple cider is acting as both your carbonation sugar and your backsweetener. 9. (OPTIONAL BUT HIGHLY RECOMMENDED) Fill up a durable plastic bottle with your cider (a plastic coke bottle works perfectly). This can be used to gauge the carbonation level of your cider after you have bottled. 10.
Trader Joe's Spiced Apple Cider? - Homebrew Talk
网页2011年1月31日 · I made some last year using the spiced cider. I think I started with 3 gallons, heated it up with some cinnamon sticks, some fall all-spice packets I got at meijers, 2 lbs of brown sugar, poured it all into a 5 gallon bucket with 2 gallons of water and then used WL cider yeast. 1.075 was OG 1.000 was FG I tried to back sweeten with some Cherry apple concentrate, and it just started fermenteing ...
Adding Cinnamon to a Cider - Homebrew Talk
网页2007年3月5日 · cyfan964: I actually just made an Apfelwein with cinnamon. I tossed two sticks of cinnamon into the primary right before I pitched the yeast. I used Montrachet and am about 2 1/2 weeks into the fermentation; going to wait until a total of 5 weeks in the primary, then bottle with 3/4 cup of dextrose to prime it.
Adding spices to apple cider AFTER fermentation
网页2008年11月8日 · I did a spiced cider this year too. I used vanilla beans, nutmeg, and cinnamon wrapped in a sanitized coffee filter and tucked the packet into the top of the carboy during secondary. I took small samples over a several-day period and took it out when I thought it had spiced okay. A few notes:-I'll …
Spiced Winter Cider - Homebrew Talk
网页2009年12月7日 · Top up to 5 gallons with bottled water and pitch the yeast. Ferment at 72*F for three weeks. When fermentation is complete, rack off the yeast and add the potassium metabisulfite or crushed Campden tablets along with the 1 1/4 tsp of potassium sorbate. Stir in three cans of thawed apple juice concentrate.
can I save my too sweet cider - Homebrew Talk
网页2013年6月24日 · I will definately recomend that method to anyone that is fed up with chemical infused cheap shop bought wine. For 1 gallon: 5lts of super market 100% apple juice concentrate @ about 65 pence a ltr. 2lb of caster sugar. 1 sachet of cider yeast. about 8 weeks close to a radiator. Ivor.
Spiced wine? | Homebrew Talk - Beer, Wine, Mead, & Cider …
网页2012年9月7日 · For instance, I made a spiced apple starting with apples pressed to 7 gal. of cider, added 9.5 lbs. sugar, 5 tsp acid blend, 6 tsp yeast nutrient. In a small nylon strainer bag I used 3 cinnamon sticks, 2 large slices of fresh ginger, 1 teaspoon whole cloves, and 5 green cardamom pods. On the 2nd racking at 2 months I thought the fresh ginger ...
Great Value 100 % spiced apple cider - Homebrew Talk
网页2020年3月31日 · Ran into Walmart today and seen 100% fresh pressed Great Value Spiced Apple Cider not from concentrate and no preservatives. Got me thinking this might make a good hard cider. Anyone ever try using this particular brand of cider and if so how’d it turn out? Figured I’d check gravity and adjust...
apple pumpkin cider? | Homebrew Talk - Beer, Wine, Mead,
网页2009年9月8日 · 5 gal Apple Cider (uv past, but no sulfates) Wild Yeast. Adjuncts: 2 Cups of Wild Sumac juice (for the tannins) 1lb thompson raisins. 1.5lb roasted buttercup squash (very sweet and pumpkin'y) Cinnamon & Cloves. I'm debating on whether to also ferment with a champagne yeast and add lactose.