Improving production and fruit quality of tomato under abiotic …
网页2022年12月1日 · Tomato genes involved in abiotic stress tolerance at long-term and in fruit quality in abiotic stress conditions. Signaling, regulator and responsive genes conferring tolerance throughout the plant life cycle are included.
(PDF) Tomato - ResearchGate
网页2009年4月15日 · Abstract. Tomato is one of the most consumed and widely grown vegetable crops in the world. It is a popular vegetable/fruit and an important source of vitamins and minerals in human diet. One...
The Chemistry behind Tomato Quality - Dario Paolo, Giulia …
网页2018年9月1日 · In this review we describe the main chemical constituents of tomato, focusing on the flavor compounds (both volatile and non-volatile compounds) and secondary metabolites. Particular attention is paid to their beneficial effects on human health and their relevance to the overall quality of tomato.
A chemical genetic roadmap to improved tomato flavor | Science
网页2017年1月27日 · To address this problem, we performed a comprehensive study of the chemistry and genetics of tomato flavor. The flavor of any food is the sum of interactions between taste and olfaction. For the tomato, sugars and acids activate taste receptors, while a diverse set of volatile compounds activate olfactory receptors (2–4). Volatiles, in ...
ROS signaling and its involvement in abiotic stress with emphasis …
网页2024年6月1日 · In tomato, knockout F3H which involves in flavonoid synthesis leads to reduced accumulation of flavonols in pollen grains. Those pollen grains with reduced levels of flavonols show more ROS accumulation under heat stress, which results in decreased pollen viability ( Muhlemann et al., 2018 ).
The Tomato's Tale: Exploring Taxonomy ... - Phytobiomes Journal
网页2024年2月28日 · Tomato is an ideal plant species for studying the impact of domestication on microbiome assembly and functioning. Several compelling factors make tomato a suitable choice for such investigations. First, tomato plants have a relatively short life cycle, facilitating timely research and observation.
Tomato Fruit and its Colors | Encyclopedia MDPI
网页2021年9月30日 · A wide range of different coloration, spanning from white to yellow, red, green, purple, and black, can stain fruit peel and flesh, according to different biotic and abiotic factors and to the developmental stage of fruits.
Traditional Tomato Varieties Improve Fruit Quality Without …
网页2020年11月15日 · Identification of tomato varieties able to exhibit higher accumulation of primary and secondary metabolites in their fruits is currently a main objective in tomato breeding. One tool to improve fruit quality is to cultivate the plants under salt stress, although improvement of fruit quality is generally accompanied by productivity losses.
SGN-TEA - Sol Genomics
网页Tomato (Solanum lycopersicum), an economically important crop, has emerged as the principal model for studies of fleshy fruit development, ripening, shelf life and nutritional quality. However, many fundamental questions related to key aspects of the development, physiology, quality traits and environmental responses of fleshy fruit remain ...
Tomato responses to salinity stress: From morphological traits to ...
网页2023年2月9日 · Tomato plants, though considered moderately sensitive to saline stress, show many changes at the biochemical level such as increases or decreases in the accumulation of hormones, reactive oxygen species (ROS) or antioxidants.