How to Make XO Sauce - The Woks of Life
网页2016年10月3日 · XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA “conpoy,” salty Jinhua ham, shallots, garlic, chili, and oil. It may sound odd, but it is, in fact, epically delicious and an explosion of umami deliciousness that you’ll want to slather on literally anything and ...
What Is XO Sauce? - The Spruce Eats
网页2022年9月20日 · XO sauce is a Chinese condiment made from dried seafood, ham, garlic, ginger, and chiles. It has an intense sweet, smoky, and salty flavor.
XO sauce - Wikipedia
网页Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly-chopped dried seafood, including dried scallops (conpoy), fish and shrimp, which are cooked with chilli peppers, onions and garlic. This dried seafood-based sauce resembles the Fujianese shacha sauce.
XO Sauce Recipe - Serious Eats
网页2023年3月25日 · XO sauce is a flavor-bomb condiment rich with dried seafood and cured ham. You can spoon it over any number of dishes, but it's also a fantastic ingredient to cook with.
XO Sauce Recipe - NYT Cooking
网页The "sauce" (more akin to the little pots of pepper puree you find on each table in Asian restaurants) was tasty, but even better with a good hit of lime juice. Served with simplest roast chicken...
How to make XO sauce – a comprehensive guide - Taste Of Asian …
网页2022年3月15日 · XO sauce is the most valuable Cantonese condiment, with various umami flavors concentrated from dried scallops, Jinhua ham, and dried shrimps. XO sauce got its name from the XO (extra-old) cognac. It is believed the chef developed the recipe at the Peninsular Hotel, a famous hotel in Hong Kong.
XO sauce explained: A guide to the umami-lade condiment
网页What actually is XO sauce? XO sauce was first developed in Hong Kong in the 1980’s, probably in the kitchen of Spring Moon at the Peninsula hotel (although other restaurants have tried to muscle in on the XO origin story, so who really knows).
Homemade XO Sauce (XO酱) - Omnivore's Cookbook
网页2020年9月25日 · Homemade XO Sauce (XO酱) Luxurious XO sauce is super rich with a seafood umami flavor that’s both savory and sweet. Add it to rice, noodles, fried rice, and much more to boost the taste. To make this dish gluten free, use dry sherry instead of Shaoxing wine. Use a gluten free oyster sauce or homemade oyster sauce.
Best XO Sauce Recipe - Lee Kum Kee Worthy! - 3thanWong
网页2021年2月7日 · XO sauce is one of the best seafood sauce, packed with umami flavors, so potently delicious with a hint of spiciness. My XO sauce recipe is a mimic of the famous Lee Kum Kee brand and I am proud to tell you that it fares very close to it, with some of my friends say it is even better than them!
XO Jiang (XO酱) - XO Sauce Recipe - Everybunny Eats
网页2016年8月29日 · Here are the ingredients in our XO Sauce recipe. From top-left, clockwise: Shrimp Roe, Dried Scallops, Dried Chili Peppers, Dried Shrimp, and Jinhua Ham (金华火腿 – Jīnhuá huǒtuǐ). Hydrated scallops, shredded and ready to fry.
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