Coumarin - Wikipedia
网页Coumarin (/ ˈ k uː m ər ɪ n /) or 2H-chromen-2-one is an aromatic organic chemical compound with formula C 9 H 6 O 2. Its molecule can be described as a benzene molecule with two adjacent hydrogen atoms replaced by an unsaturated lactone ring −(CH)=(CH)−(C=O)−O− , forming a second six-membered heterocycle that shares two …
Coumarin: Inflammation Fighter or Toxic Danger? - Dr. Axe
网页2018年11月15日 · Coumarin has been shown to reduce inflammation, prevent the buildup of lymph fluid under the skin and increase levels of antithrombin, a protein involved in blood clotting. However, high doses of coumarin and coumarin-derived medications can cause liver damage and may contribute to cognitive impairment and cancer formation.
Coumarin, the illegal chemical causing Americans to miss out ...
网页2017年7月4日 · When studies showed that high levels of coumarin, the flavour compound in tonka beans, were leading to hepatotoxicity in dogs and rats (chemical driven liver damage), the FDA chose to outright ban the beans from commercial use.
6 Side Effects of Too Much Cinnamon - Healthline
网页2024年3月21日 · Cinnamon is a widely popular spice. However, if consumed in excess, it may cause side effects due to its coumarin content. In some cases, it can cause liver damage or trigger an allergic reaction.
Natural Coumarins: Exploring the Pharmacological Complexity ...
网页2021年8月23日 · Coumarins are natural bioactive compounds recognized for their anti-inflammatory, anticoagulant, antibacterial, antifungal, antiviral, anticancer, antihypertensive, antituberculous, anticonvulsant, antiadipogenic, and antihyperglycemic pharmacological activities, as well as its antioxidant and neuroprotective actions [13].
Coumarin | Natural Sources, Fragrance, Flavoring | Britannica
网页Coumarin, an organic compound having the characteristic odour of new-mown hay, obtainable from the tonka tree (native to Guyana) or by chemical synthesis. It is used in perfumes and flavourings and for the preparation of other chemicals. Coumarin belongs to the heterocyclic class of organic.
Coumarins in Food and Methods of Their Determination
网页2020年5月18日 · Coumarin is a natural product with aromatic and fragrant characteristics, widespread in the entire plant kingdom. It is found in different plant sources such as vegetables, spices, fruits, and medicinal plants including all parts of the plants—fruits, roots, stems and leaves.
An Overview of Coumarin as a Versatile and Readily Accessible ...
网页2020年6月29日 · Coumarin is a simple scaffold widespread in Nature and it can be found in a considerable number of plants as well as in some fungi and bacteria.
Uses of Coumarin in Health, Beauty, Wellness and Beyond
网页2023年11月14日 · What is Coumarin and Why is it Used in Skincare, Hair Care, Nail Care, Makeup, Wellness, Food, and Industry? Coumarin is an organic compound found in several plants such as tonka beans, sweet clover, and woodruff. The compound is responsible for the sweet aroma of these plants.
Coumarin | C9H6O2 | CID 323 - PubChem
网页As a pharmaceutical, coumarin has been used in diverse applications with a wide variety of dosing regimens. However, at low doses (typically 7 to 10 mg/day), coumarin has been used as a 'venotonic' to promote vein health and small venule blood flow.