产酸

网络释义

1.
acidogenic
致龋菌的作用特性：粘附（adhere ）、产酸（acidogenic ）、耐酸（aciduric ） 菌斑和菌斑液：临界pH 值（the critical pH ）…
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2.
Oxytoca
2．有助于菌种的鉴别 肺炎克雷伯菌、产酸(Oxytoca)克雷伯菌(阳性)臭鼻克雷伯菌、鼻硬结克雷伯菌(阴性)。
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3.
acid production
acid中文 ... acid pickling 酸渍 acid production 产酸（作用）；酸化（作用）... - folic acid 叶酸; 叶 酸; 叶 酸;叶酸??; ...
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4.
NAG
净产酸 (NAG) 检测确定尾矿/废石样品的产酸和消耗酸成分之间的平衡性。 NAG 结果根据样品硫化物含量（以及菱铁矿溶解后 …
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5.
acidogenicity
在线英语词典,英文翻译,科技词典,专业词典,在... ... 701 错合： malocclusion 702 产酸： acidogenicity 704 先天： Congenital ...
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6.
acid-producing
产酸抑制,Acid... ... ) acid 产酸 ) acid-producing 产酸 ) bio-acidification 生物产酸 ...
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例句

释义:
全部全部,acidogenicacidogenic,OxytocaOxytoca,acid productionacid production
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
One or both of a core layer and a cladding layer are made of a cured product of such a photosensitive resin composition.
以及光致产酸剂，其芯层和覆盖层中的一种或两种均由固化产物制备。
ip.com
2.
Moreover, this strain was confirmed to be lactic acid type yeast by paper chromatography and gas chromatography.
纸层析和气相色谱法表明该酵母的产酸类型为乳酸。
124.205.222.100
3.
With these organisms growIng In concert, acid is produced by Streptococcus, and aroma components are formed by the Lactobacillus.
随着这些微生物的协同生长，由链球菌产酸，乳酸杆菌产生香味成分。
dict.ebigear.com
4.
The fermentation products of acidogenic reactor are mainly ethanol and acetic acid-based, it belongs to ethanol-type fermentation.
产酸反应器的液相末端产物主要以乙醇和乙酸为主，属于乙醇型发酵。
www.fabiao.net
5.
Assessment of the acidogenic and cariogenic erosive potential of foods requires the use of reproducible and standardised methods.
评估龋侵蚀产酸和潜在的食品需要使用重复性和标准化的方法。
syyxw.com
6.
So the yield of lactic acid has increased by the coupling process, and this has provided new method for acid fermentation.
因此，采用耦合发酵工艺提高了乳酸产量，为发酵产酸提供了新思路。
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7.
The phenomena of the separation of acidogenic and methanogenic processes in the ABR has been observed after long-term operation.
在长期运行的处理低浓度废水的ABR反应器中存在产酸相和产甲烷相的自然分离现象。
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8.
And the Acetobacter was mutated by this mutant, acid-forming capacity of the mutational strain is several times higher. . .
并用此诱变剂诱变醋酸杆菌，获得产酸能力比原始菌株高几倍的突变菌株，且遗传稳定。
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9.
The tested L. acidophilus behaves the obvious characteristic of producing acidity and viscosity.
结果表明，所测试的嗜酸乳杆菌表现出较强的产酸、产黏特性。
www.chemyq.com
10.
The reason probably is the incisive micro-habitats are appropriate to the acid-producing micro-organism.
推测可能是因为刻槽微生境比较适合一摘要些产酸微生物的生存。
www.fabiao.net