双糖

[shuāng táng]

汉英

网络释义

例句

释义:
全部全部,disaccharidedisaccharide,disaccharidesdisaccharides,diosediose,biosebiose
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.
双糖：碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖。
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2.
Disaccharides refers to a carbohydrate in which two monosaccharides are joined by dehydration synthesis.
双糖是指由两个单糖经脱水缩合连在一起的糖类。
zhidao.baidu.com
3.
Simple sugars are glucose, fructose; double sugar maltose, sucrose, lactose; polysaccharide commonly starch.
单糖是葡萄糖，果糖，双糖麦芽糖，蔗糖，乳糖，淀粉多糖普遍。
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4.
Disaccharides are glycosides in which the aglycon is a monosaccharide unit.
双糖的糖苷配基是一个单糖单元的苷。
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5.
Immunohistochemical study of expression of biglycan and decorin in iliac crest of patients with adolescent idiopathic scoliosis
青少年特发性脊柱侧凸患者髂骨中双糖链蛋白多糖和核心蛋白聚糖的表达
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6.
The FAR-IR Study of Several Mono and Disaccharides and Metal-Sugar Complexes in Solid State
几种单双糖及其部分固态金属糖络合物的远红外光谱研究
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7.
Relationship between secondary lactase deficiency and course of rotaviral enteritis
继发性双糖酶缺乏症与轮状病毒肠炎的关系
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8.
The analysis of the mensuration for the disaccharide in the stool of infant rotavirus enteritis
婴幼儿轮状病毒肠炎大便双糖测定的意义分析
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9.
Determination of Monosaccharide and Disaccharide in Foods by HPLC Method
高效液相色谱法测定食品中的单糖、双糖
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