炸片

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1.

Potatocultivar Atlantic , with more supper quality characteristics , is the dominant one for processing into chips in China .

马铃薯品种大西洋是目前国内栽培面积最大的炸片专用加工型品种，具有优良的品质特性。

2.

The effects of grown season and storage duration from harvest to processing on the quality of potato fry -chip

种植季节和收获后加工时间对马铃薯炸片品质的影响初探

3.

Screening Materials Suitable for Preparing Chips in Potato Breeding

马铃薯炸条、炸片资源材料筛选

4.

Early Generation Selection for Chip Quality and Dry Matter Content in Potatoes

马铃薯炸片品质与干物质含量早期选择的研究

5.

A Fried Potato Hybrid 'Kexin 14' and Its Cultivation Techniques

炸片专用型马铃薯克新 14 号及其栽培技术

6.

Analysis of Chip Color and Pertinent Molecular Marker

马铃薯炸片颜色分析及相关的分子标记研究进展

7.

Effective factors on the quality of fried sliced potato

影响马铃薯炸片品质的因素

8.

Study and Select on Potato Varieties of Chips

马铃薯炸片品种筛选研究

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9.

Deep-fried duck with Crispy skin

脆炸片皮鸭