甘露糖

[gān lù táng]

汉英

网络释义

例句

释义:
全部全部,mannosemannose,seminoseseminose,tyvelosetyvelose,D-MannoseD-Mannose,mannanmannan,MannitolMannitol
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Probably, the high amount of galactose in polysaccharide, especially in the absence of mannose, is the cause of its inhibitory effect.
或许，半乳糖量高的多糖，特别是在甘露糖的情况下，是其抑制效果的原因。
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2.
D-mannose did not inhibit hemagglutination.
甘露糖不能抑制血凝。
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3.
Sucrose, mannose, glucose, xylose and starch were beneficial to its growth compared with maltose and D-galactose.
蔗糖、甘露糖、葡萄糖、木糖和淀粉有利于菌丝生长，而麦芽糖和D-半乳糖较差。
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4.
The main monosaccharide components of both two preparations were fucose, galactose, glucose and mannose.
单糖组成相同，主要都由岩藻糖、半乳糖、葡萄糖和甘露糖组成；
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5.
Compared with wild strain, the ability to utilize mannitol by mutants was higher, but lower in using glucose.
相比于野生株，突变株利用甘露糖的能力增强，而利用葡萄糖的能力降低。
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6.
In guaran, about one-half of the D-mannopyranosyl main-chain units contain a D-galactopyranosyl side chain.
在瓜拉那中约一半D-吡喃甘露糖主链的单元含一个D-吡喃半乳糖侧链。
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7.
Locust bean gum is a kind of the structure of galactose and mannose residues as a structural unit of the polysaccharide compounds.
刺槐豆胶的结构是一种以半乳糖和甘露糖残基为结构单元的多糖化合物。
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8.
Mannoprotein abstracted from dead yeast has significant effect on white wine tartar and protein stability when it is added into wine.
研究了添加一定量甘露糖蛋白对干白葡萄酒酒石、蛋白质稳定性的影响。
www.ceps.com.tw
9.
Mamnoprotein could resolve the problem of white wine's calcium tartrate stability but the continuous-cold-treatment could not.
说明添加甘露糖蛋白可以解决干白葡萄酒连续冷稳处理不易解决的酒石酸钙稳定性问题。
www.ceps.com.tw
10.
The most important representatives of monosacchrides are glucose, arabinose, galactose, mannose, ribose, and fructose.
最有代表性的单糖是葡萄糖、阿拉伯糖、半乳糖、甘露糖、核糖和果糖。
www.ebigear.com