锅烧

网络释义

1.
Popeler
13. 锅烧（Popeler）－Pot-Roasting—野味、Bard（包油片） 14. 烩（Stewing＝Simmering）－文火慢烧 2008年08月 2008年0…
blog.roodo.com|基于6个网页
2.
Sukiyaki
上海一荣神户亭日本料理菜单_日本料理菜单... ... 锅烧单品 280元 Sukiyaki Course 锅烧 Sukiyaki 前菜 Appetizer ...
www.nsrvip.com|基于 1 个网页
3.
Nabeyaki
...」(最粗)版，而且都是机器制造、所以毫无 Q 滑口感可言。没口感的机器面不耐久煮，在台却多以日式锅烧(Nabeyaki)方式烹 …
blog.udn.com|基于 1 个网页

例句

释义:
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难度:全部全部,简单简单,中等中等,难难
1.
Heat pan, spoon a tablespoon of batter, spread into a round cake can be, you can also add a little oil spread over omelet.
平底锅烧热，舀入一大勺面糊，摊成圆饼即可，也可以加入少许油摊蛋饼。
baike.baidu.com
2.
Bring the mixture to a boil, cover, then reduce the heat to maintain a simmer. Cook for 2 hours.
锅烧开，盖上盖子，调到小火继续炖2个小时。
article.yeeyan.org
3.
Heat up oil in a non-sticky pan, high heat. Then drop some corn starch onto fish to further prevent stickiness.
热锅烧少量油，带鱼上加少量淀粉。
blog.sina.com.cn
4.
Place all the ingredients in a heavy-based pan and bring to the boil. Cooking time is approximately 30 minutes.
将所有材料放入一个厚底平底锅，烧开，大约三十分钟。
www.getset.com.tw
5.
She left the gas on by mistake and the pan boiled dry .
她忘了关煤气，结果把锅烧干了。
6.
Heat 2 tbsp water in frying pan until boiling, turn to Iow-heat.
以平底锅烧热2汤匙水，煮沸后调至小火。
www.hkheadline.com
7.
Cook the beans in a large pan of boiling salted water for 4-5 mins.
取一大平底锅，烧水煮青豆4到5分钟，加盐调味。
zhan.renren.com
8.
A large pan transfer a small fire, into the egg, rotate pan, put the egg into a share of thin shells;
平底锅烧热后调小火，到入蛋液，转动平底锅，把蛋液摊成薄薄的蛋皮；
zhidao.baidu.com
9.
boil heat, into the amount of oil, the next beef fillet, cooked slip, Sheng a;
锅烧热后，倒入适量食用油，下牛里脊片，滑熟后，盛出；
baike.baidu.com
10.
Saucepan heat Zhiwu Cheng heat, pour in 500 grams of oil hot, add the preserved pork slip loose, picked up and drain;
锅烧热至五成热，倒入500克油烧热，放入腌制好的肉丝滑散，捞起沥油；
goabroad.zhishi.sohu.com