防腐保鲜

网络释义

1.
antisepsis and freshness
鲜重防效,Ratio of fresh... ... ) Fresh weight 鲜重 ) antisepsis and freshness 防腐保鲜 ) browing inhibition 防褐保鲜 ...
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例句

释义:
全部全部,antisepsis and freshnessantisepsis and freshness
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Forage and food need corresponding additives due to requirements in process technique, unique taste, and anti-corrosion.
饲料、食品由于其加工工艺、独特风味、防腐保鲜等方面的要求，必须使用相应的添加剂。
emuch.net
2.
Inhibition effect of 25 kinds of preservatives to botrytis cinerea and alternaria spp from red global grapes were studied.
研究了25种防腐保鲜剂对红提葡萄中灰葡萄孢霉和交链孢霉的抑制效果。
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3.
The allicin sterilization and its maintains freshness the applied research progress in food anticorrosion
大蒜素的杀菌及其在食品中的防腐保鲜应用研究进展
service.ilib.cn
4.
Study on the shelf life of a preserved vegetable
梅菜防腐保鲜工艺条件的研究
ilib.cn
5.
Inhibition Study on Spoilage Microorganisms Separated from Beef Sliced Ham by Different Antimicrobials
防腐保鲜剂对牛肉火腿切片腐败菌抑制效果的研究
www.ilib.cn
6.
Studies on storage diseases of shaddock and its preservation techniques
金柚贮藏病害及防腐保鲜技术研究
www.ilib.cn
7.
Synergistic effect of biological and chemical combined preservative on orange juice preservation
生物化学复合防腐剂在橙汁防腐保鲜中的协同增效作用
www.ilib.cn
8.
Antiseptic Preservation Technology Applied in Meat Processing
肉制品加工中的防腐保鲜技术
www.ilib.cn
9.
Development of a New Preservative for Storage for Sweat Orange Harvested
甜橙采后果实贮藏新防腐保鲜剂的研制
www.ilib.cn
10.
Study on the preservative technology of traditional Chinese high moisture rice cake
传统高水分糕团类食品防腐保鲜技术的研究
www.ilib.cn