鱼糜

汉英

网络释义

例句

释义:
全部全部,minced fish meatminced fish meat,surimisurimi,minced filletminced fillet,Fish PorridgeFish Porridge
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
The addition of anyone of these hydrocolloids would decrease the deformation of Trachinocephalus myops surimi gel.
所有这些胶体均降低大头狗母鱼鱼糜凝胶的凹陷度。
124.205.222.100
2.
Decline in the quality of surimi can be effectively avoided by temperature control in the dehydration process of surimi.
在鱼糜脱水过程中进行温度控制，可以有效避免鱼肉因长时间的挤压而影响鱼糜产品质量。
www.fmiri.com
3.
Results showed that heating temperature, time and method all had a significant effect on the gel properties of horse mackerel surimi.
结果表明：凝胶化温度、凝胶化时间和加热方式影响竹荚鱼鱼糜的凝胶特性。
124.205.222.100
4.
Design a inner-cooled screw surimi dehydration unit, and carried out surimi dehydration temperature inhibition test.
设计了内冷却式鱼糜螺旋脱水装置，并进行了鱼糜脱水温升抑制试验。
www.fmiri.com
5.
It is more conducive to maintain the stability of gel property for UHP than heat treatment during storage.
超高压比热处理更有利于保持鱼糜凝胶特性在贮藏过程中的稳定性。
www.fabiao.net
6.
Fish ball is a kind of dish representative of products of fish in most cases.
鱼圆是鱼糜制品中最具代表性的菜肴。
www.chemyq.com
7.
between 1995 and 1998 OHTORI round in the work and served as Surimi Surimi processing technician.
于1995年至1998年在OHTORI轮从事鱼糜加工工作并任鱼糜技师。
zhidao.baidu.com
8.
Products: catfish fillet, fresh water fish meat, fish meat products, gingko, taro .
主要产品：鱼回鱼片、淡水鱼糜、鱼糜制品、银杏肉、香荷芋。
dictsearch.appspot.com
9.
Study on Relationship Between Microstructure of Minced Fish and Its Rheological Properties
鱼糜微结构与其流变特性相关性的研究
scholar.ilib.cn
10.
Physicochemical Changes of Fish Muscle Protein during Frozen Storage and Its Affecting Factors
冷冻鱼糜蛋白在冻藏中的物理化学变化及其影响因素
www.ilib.cn