carnosine

美 
英 ['kɑ:nəsi:n]
  • n.肌肽；N-β-丙氨酰-L-组氨酸
  • 网络肌太；肌双胜；肌胆

英汉

网络释义

n.
1.
肌肽
2.
N-β-丙氨酰-L-组氨酸

例句

释义:
全部全部,肌肽肌肽,肌太肌太,肌双胜肌双胜,肌胆肌胆
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
The antioxidative function of carnosine and its potential as a natural antioxidant in meat and meat products is indicated.
本文综述了肌肽的抗氧化作用并揭示其在肉和肉制品中用做天然抗氧化剂的潜能。
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2.
Carnosine also greatly inhibited the formation of lipofuscin-like fluorescence induced by MDA reacted with bovine serum albumin (BSA).
肌肽也能够极大地抑制丙二醛与小牛血清白蛋白反应体系中脂褐素样荧光类物质的生成。
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3.
Carnosine appears to prevent scarring from deeloping in kidney tissue and series as a scavenger of damaging oxygen-free radicals.
肌肽能预防肾组织瘢痕变，并能清除有害的氧自由基。
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4.
Objective To explore the effect of L-carnosine on neuronal cell apoptosis in young rats with experimental febrile seizures(FS).
目的探讨L-肌肽对幼年大鼠实验性高热惊厥后神经细胞凋亡的影响。
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5.
Carnosine is a kind of dipeptide in muscle. We pay much more attention on carnosine because of its high effect and low toxicity.
肌肽是主要存在动物肌肉中的二肽，作为一种新型高效低毒的天然抗氧化剂日益受到关注。
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6.
Objective To study the effect of carnosine on glycometabolism in restraint stressed mice.
目的研究肌肽对应激负荷小鼠糖代谢的影响。
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7.
Preliminary research of the influence of carnosine toward cyclophosphamide-induced toxicity
肌肽对环磷酰胺毒性影响的初步研究
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8.
Natural Antioxidant Carnosine and its Application in Meat Products
天然抗氧化剂肌肽及其在肉制品中的应用
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9.
Effect of carnosine on prevention of reperfusion liver injury during hemorrhagic shock and reperfusion in rats
肌肽对大鼠失血性休克再灌注后肝组织损伤的保护作用
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10.
Inhibition Effect of Carnosine on Protein Oxidation and Saccharification
肌肽对蛋白氧化和糖化修饰的作用研究
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