dumpling

美 [ˈdʌmplɪŋ]
英 ['dʌmplɪŋ]
  • n.饺子;【食】汤团;【食】水果布丁
  • 网络水饺;团子;汤圆
复数:dumplings  
Dumpling
n.
1.
小面团;汤团;饺子a small ball of dough (= a mixture of flour, fat and water) that is cooked and served with meat dishes
chicken with herb dumplings
香草鸡肉饺子
2.
水果布丁a small ball of pastry , often with fruit in it, eaten as a dessert
apple dumplings
苹果布丁

例句

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