glycosaminoglycan

美 [ˌglaɪkoʊsəˌminoʊ'glaɪkæn]
英 ['glaɪkəʊsə'mi:nəʊ'glaɪkæn]
  • n.粘多糖；聚氨基葡糖
  • 网络糖胺聚糖；氨基多糖；糖胺多糖

英汉

网络释义

n.
1.
粘多糖
2.
聚氨基葡糖

例句

释义:
全部全部,粘多糖粘多糖,聚氨基葡糖聚氨基葡糖,糖胺聚糖糖胺聚糖,氨基多糖氨基多糖,糖胺多糖糖胺多糖
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1.
They consist of a core protein with one or more covalently attached glycosaminoglycan chain(s).
由一个中心蛋白和一个或多个共价粘多糖链组成。
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2.
Neutral zone modulus and range of motion were correlated with nucleus glycosaminoglycan.
过渡区尺寸以及其活动度与髓核氨基葡聚糖含量是息息相关的。
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3.
The glycosaminoglycan from endothelium comes could be classified by 75% or 55%ethanol concentration.
得到了75%、55%两种乙醇浓度的鸡内金粘多糖的分级沉淀。
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4.
In particular, the production of hyaluronate, the most important skin glycosaminoglycan, is promoted.
特别是促进了透明质酸，皮肤最重要的葡萄糖醛酸粘多糖的合成。
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5.
A Simple Spectrophotometry for Determination of Sulfated Glycosaminoglycan Concentrations
硫酸化糖胺聚糖的简易分光光度测定法
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6.
Preparation and high performance liquid chromatography analysis of glycosaminoglycan-derived digestion products
糖胺聚糖酶解衍生物的制备和液相色谱分析
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7.
Relationship between Glycosaminoglycan and Inflammation
糖胺聚糖与炎症的关系
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8.
Antithrombotic mechanisms of holothurian glycosaminoglycan extracted from sea cucumber
玉足海参糖胺聚糖抗血栓形成的研究
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9.
Isolation and Purification of Glycosaminoglycan from Ruditapes philippinarum and the Analysis of its Chemistry Composition
菲律宾蛤仔氨基多糖的分离纯化及化学性质
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10.
Optimum condition for extraction and isolation of holothurian glycosaminoglycan
海刺参粘多糖提取分离的最佳工艺条件
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