(苏格兰)羊杂碎肚(用剁碎的羊的心、肺、肝和燕麦、香料等调成馅,通常包在羊肚中煮成)a Scottish dish that looks like a large round sausage made from the heart, lungs and liver of a sheep that are finely chopped, mixed with oats , herbs , etc. and boiled in a bag that is traditionally made from part of a sheep's stomach