1. | [c][usupl] 泡菜;腌菜a vegetable that has been preserved in vinegar or salt water and has a strong flavour, served cold with meat, salads, etc. |
2. | [u] 菜酱a cold thick spicy sauce made from fruit and vegetables that have been boiled, often sold in jars and served with meat, cheese, etc. |
3. | [u][c] 醋泡小黄瓜a small cucumber that has been preserved in vinegar before being eaten |