leavening

美 [ˈlev(ə)n]
英 ['lev(ə)n]
  • n.酵母；潜在作用；气味
  • v.使发酵；发生影响；使带…气味
  • 网络膨松剂；发酵物；膨发产气作用
第三人称单数：leavens  过去式：leavened  

英汉

英英

网络释义

n.
1.
酵母,曲,发酵剂
2.
潜在作用,影响力
3.
气味,色调
v.
1.
使发酵;发生影响;使带...气味

例句

释义:
全部全部,酵母酵母,潜在作用潜在作用,气味气味,使发酵使发酵,发生影响发生影响,使带…气味使带…气味,膨松剂膨松剂,发酵物发酵物,膨发产气作用膨发产气作用
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料，研究开发了营养馍干。
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2.
The dosage of technological parameter and feasible emulsification and concentrated aid and leavening was confirmed.
确定了该产品制作的主要工艺参数、适宜的乳化剂、增稠剂、发酵剂的用量。
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3.
Both contain the elastic protein substance gluten, which traps gas produced by fermentation during leavening , helping the Bread to rise.
二者都含有富弹性的蛋白质成分麸质，它能在发酵时促进气体的产生以帮助发面。
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4.
a commercially prepared mixture of flour and salt and a leavening agent.
一种商业上精制的面粉、盐和发酵剂的混合物。
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5.
plant oil, glucose powder, full-cream milk powder, salt, leavening agent, flavouring essence, yellow butter, color sesame oil.
小麦粉、植物油、葡萄糖粉、全脂乳粉、食用盐、食用膨松剂、食用香精、黄奶油、色香油。
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6.
Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。
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7.
breads made with a leavening agent that permits immediate baking.
加入发酵剂的面包，允许马上焙烤。
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8.
The most common practical use for baking soda is as a leavening agent in baking.
苏打最常见的用法就是用来做发酵的介质。
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9.
It is made of wheat, barley or oatmeal, usually with baking powder as leavening agent.
它由小麦、大麦或麦片制成，通常用烘焙粉作发酵剂用。
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10.
Give one Old Testament and one New Testament incident where leavening is mentioned.
说出旧约及新约各一个曾提及发酵的事件。
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