radix pueraria

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1.

The physicochemical properties of Radix Pueraria thomsonii starch were investigated and compared with that of potato starch .

研究了粉葛淀粉的理化特性，并与马铃薯淀粉进行了比较。

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2.

Puerarin is an effective ingredient of the traditional Chinese herb radix pueraria lobata.

葛根素是中药葛根的主要有效成分之一。

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3.

OBJECTIVE : According to content of active component in the Radix Pueraria , 18 samples of 7 species from different area were classified .

目的：对不同地区 7 种 18 个样品的葛属植物按其主要活性成分的含量进行分类。

4.

Study on the dissolution rate and bioavailability of Radix Pueraria micropowder prepared by super fine crushing process

微细化工艺制备的葛根微粉溶出度和生物利用度的研究

5.

Properties of Starch from Radix Pueraria Thomsonii

粉葛淀粉的理化特性