stir-fry

美 [stərˌfraɪ]
英 
  • n.炒出来的菜
  • v.炒
  • 网络用旺火炒；快炒；用旺火煸炒
第三人称单数：stir-fries  现在分词：stir-frying  过去式：stir-fried  

同义词

权威英汉双解

英汉

英英

网络释义

stir-fry
v.
1.
~ sth
翻炒；炒；煸to cook thin strips of vegetables or meat quickly by stirring them in very hot oil
stir-fried chicken
油爆鸡
n.
1.
炒菜a hot dish made by stir-frying small pieces of meat, fish and/or vegetables

例句

释义:
全部全部,炒出来的菜炒出来的菜,炒炒,用旺火炒用旺火炒,快炒快炒,用旺火煸炒用旺火煸炒
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Heat a wok until hot. Pour in bit of cooking oil, Add minced garlic, ginger, mushroom &Chinese sausage, stir-fry for a minute.
把锅子烧热，放入一点油，把蒜米，姜丝爆香，再把香菇，腊肠炒一炒。
dictsearch.appspot.com
2.
Cooked rice, and potatoes together in the wok, the salt, oil, stir fry about one side and a bit of chicken powder.
米饭煮好后，和土豆一起放在炒锅里，在放盐，油，翻炒一下，一边再加一点鸡粉。
wenwen.soso.com
3.
the pot to put a little oil, put yam, agaric stir evenly, add a few water until done. Stir fry.
锅中重新放少许油，放入山药、木耳翻炒均匀，加少许清水翻炒至熟。
www.fs500.com
4.
High flame: Throw the rice into a heavy two-kilogram wok over a high flame, add the other ingredients and seasonings and stir fry.
猛火：把米饭倒进一口两公斤的沉重铁锅，加入其他原料，然后就用猛火来煎炒。
c.wsj.com
5.
will change river fish bone knives flying water, add ginger stir fry, add seasoning fish soup poured into a bowl Ao can be concentrated.
将河鱼骨改刀飞水，加入姜片炒香，加入鲫鱼汤敖浓调味盛入碗内即可。
baike.baidu.com
6.
Add in mushrooms. Stir-fry for a while. Add in seasonings. Let it simmer for a while until the sauce is thicken.
加入蘑菇。翻炒一会儿。加入调料。煨一下直到调料成为粘稠状。
article.yeeyan.org
7.
Eat pearled barley as a side dish instead of rice, use it for a hearty casserole, or boil it to create a unique base for a stir-fry meal.
吃珍珠麦作为一种附加菜代替米饭，利用它做丰盛的大餐，或者煮熟它为一顿饭去创造一个独特的基本菜。
article.yeeyan.org
8.
Spacetime, then, might be more like a simple stir fry than an elaborate wedding cake.
所以，时空也许比较接近一盘快炒，而不像一个精雕细琢的结婚蛋糕。
edba.ncl.edu.tw
9.
Wok oil in pan until the oil after the Heat put the small fire slowly fried shrimp, stir-fry until fragrant smell.
热锅下油，待锅里油烧热后放入虾米小火慢炒，炒至闻到香味。
baike.baidu.com
10.
Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.
把铁锅或者一口大点的煎锅烧热，倒入4盎司油，大火爆炒猪肉末，用锅铲翻炒至肉末散开不结块。
article.yeeyan.org