succinylated

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The stickiness of wheat dough added to 2% succinylated WGP could improve 32% compared with the original dough .

将琥珀酰化改性后的小麦面筋蛋白添加至小麦粉中，面团粘着性提高 32%。

www.ceps.com.tw

4.

Studies on Adhesive and Rheology Properties of Succinylated Defatted Soya Meal

琥珀酰化脱脂豆粕流变性质研究

scholar.ilib.cn

5.

Degradation of Succinylated Gelatins with Trypsin

胰蛋白酶降解琥珀明胶的研究

hxgyygc.nextage.cn

6.

The Study on Succinylated Wheat Gluten Used in Cake

琥珀酰化小麦面筋蛋白应用于蛋糕的研究