tbsp

美 
英 
  • n.汤匙
  • abbr.一餐匙
  • 网络大匙(Tablespoon)；大勺；一大匙

权威英汉双解

英汉

网络释义

tbsp
abbr.
1.
一餐匙，一汤匙（的量）tablespoonful
Add 3 tbsp sugar.
加三汤匙的糖。

例句

释义:
全部全部,汤匙汤匙,一餐匙一餐匙,大勺大勺,一大匙一大匙
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1.
Heat 1 tbsp oil, saute Shitake mushrooms with chopped garlic until fragrant. Season with a little salt and sesame oil. Remove to cool.
烧1汤匙油，把冬菇及蒜茸炒香，以少许盐及麻油调味，取出待冻。
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2.
Soak the Assam in 2 tbsp of water for a while, strain and retain the Assam juice.
亚参放入2汤匙水中，浸片刻至出味，滤清后成亚参汁备用。
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3.
If you don't like the taste of water, add a 2 tbsp. of lemon or lime juice to add flavor.
如果你不喜欢纯水的味道，加两汤匙柠檬或酸橙汁来提味。
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4.
Now, in another bowl, dissolve the gelatine in 2 tbsp cold water. Gradually add the flower infusion, stirring to separate lumps.
现在，用另一个碗，加2汤匙冷水溶解琼脂粉，再慢慢加入花朵浸液并搅拌至不结块。
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5.
Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.
烧热油，牛腩下镬，加入蒜茸、姜茸各一汤匙及柱侯酱两汤匙同炒。
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6.
Heat 1 tbsp oil, saute ginger and conpoy until fragrant, add sauce and bring to the boil. Pour over stuffed arrows to serve.
烧1汤匙油，爆香姜片及瑶柱丝，注入芡汁煮滚，淋于瓜甫上。
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7.
Stir-fry turkey meat in 1 tbsp oil until done. Add sauce mix and heat through. Stir in lychees , strawberries and green onion.
用1汤匙油炒熟火鸡肉，加入芡汁炒匀，最后拌入荔枝肉、士多啤梨及葱段。
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8.
Heat 1 tbsp oil. Heat through the sauce mix and pour over bean curd. Garnish wth shredded green onion.
烧热1汤匙油，下芡汁煮至热透，淋于豆腐上，饰以葱丝。
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9.
Pan - fry beef ribs in 2 tbsp oil until golden yellow and done. Stir in sauce mix and heat through. Sprinkle with lemon rind.
用2汤匙油将牛仔骨煎至金黄熟透，下芡汁炒匀至热透，洒上柠檬皮。
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10.
Stir-fry chicken wings in 2 tbsp oil until done. Add celery, carrot and XO seafood sauce. Stir well until heated through.
用2汤匙油炒熟鸡翼，加入西芹、甘笋及XO海皇酱，炒匀至热透。
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