textural

美 ['tekstʃərəl]
英 ['tekstʃərəl]
  • adj.质地的；纹理的
  • 网络组织上；构造上；组织的

权威英汉双解

英汉

网络释义

textural
adj.
1.
质地的；纹理的relating to texture
the textural characteristics of the rocks
岩石的纹理特征

例句

释义:
全部全部,质地的质地的,纹理的纹理的,组织上组织上,构造上构造上,组织的组织的
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Chandler was a master of this sort of sub-textural dancing, where dialogue is always a hidden agenda about to be revealed.
钱德勒是这种类型舞蹈的大师级人物，他的对话总是隐藏着即将显现的对话。
yule.zhishi.sohu.com
2.
The task of texture segmentation is to segment the images into a number of regions such that each region has the same textural properties.
纹理图像分割的任务是将图像分割成一系列区域，其中每个区域都具有相同的纹理属性。
search.gucas.ac.cn
3.
this line is offset with the textural details and irregular form of the dog in the right of the image to create compositional balance.
这对角线被衣服细部的质感和右方的小狗那不规则的形象所抵消而保持了构图的平衡。
www.christies.com
4.
Textural and geochemical evidence for diagenetic interpretations are discussed, as well as techniques for interpreting diagenetic history.
讨论成岩解释中的结构和地球化学证据，以及解释成岩历史的方法。
www.victorysoft.com.cn
5.
Food quality detectable by our senses can be divided into three main categories: appearance factors, textural factors, and flavor factors.
人的感观所能体验到的食品质量要素可分为三大类，即外观、质构和风味。
dict.ebigear.com
6.
The SNAP of a potato chip, the crackle of a breakfast cereal, and crunch of celery are textural characteristics, but we also hear them.
土豆条的脆、谷物早餐食品的酥、芹菜的咯吱声均属质构特征，而且我们也可以听到。
dict.ebigear.com
7.
The strokes, the subject matter, the color or textural choices, it all oozes that artist's personal self.
笔触、主题、色彩或纹理，这都透露出艺术家的自我。
article.yeeyan.org
8.
Experiments on textural images and Synthetic Aperture Radar (SAR) images verify the validity of the proposed algorithm.
最后，通过对纹理图像和合成孔径雷达图像分割验证了新算法的有效性。
dictsearch.appspot.com
9.
The results showed that MP concentration and gelatin concentration had significant effect on its textural properties.
结果表明：MP浓度和明胶浓度对其本身凝胶质构特性有显著的影响。
oldweb.cqvip.com
10.
The effects of cooking temperature and time on the biochemical characteristics and textural property of Young Anchovy were investigated.
研究了不同热煮温度及时间对丁香鱼生化特性和质地的影响。
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