We are accustomed to having potatoes as a mandatory side with meat. They are most often served boiled, mashed into a smooth ...

Creamy, cheesy and cozy—what's not to love about potatoes au gratin Gruyere? This decadent potato casserole will make any ...

Eventually, my husband and I came across Bobby Flay's 11-layer potato gratin. The results were outstanding. Every single member of my family asked me for my recipe and went back for seconds or thirds.

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up ...